Move aside dalgona coffee and Korean garlic bread. Last year could be your moment but now your trend starts to fade and now is replaced by croffle. Basically, croffle is not something new to the table. Combining the words between croissant and waffle, how to make them is simply by pressing croissant dough in a waffle maker. Before the hype, there are a few places that have been selling croffle ever since a long time ago in Jakarta. What makes it trendy now?

Fans of Chinese food surely have had that moments of dim sum cravings; Originated from casual stalls in Canton or Guangzhou, China,  Dim Sum is small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Now, nearly most good Chinese restaurants would also take good care in their dim sum selection as well. Traditionally, fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.