The Ritz-Carlton Jakarta, Mega Kuningan introduces Lobo & Juno, a new and exciting dining concept set to become the new talk of the town. Set at the Hotel’s lobby level, Lobo & Juno is a world bistro that takes patrons on an exciting adventure from the East to the West, enriched with an interesting story behind every culinary artwork that is painstakingly designed to ignite conversation.
The story of Lobo & Juno centers around its two main characters, an unexpected pairing, intertwined in the sassy world of cuisine and travel. Lobo is a world traveler, and grew up as a third culture kid. He comes from a fortunate family with parents who were always on the move taking him to explore dozens of beautiful places around the globe, from northern Thailand to Tuscany, Delhi and Paris. Having already gotten a glimpse of the world from a young age, he is excited to embark on future adventures and share his experiences. Juno is the city's ‘it’ girl, a trendsetter who is passionate about design and music. She loves attending music festivals around the world while exploring the local food and learning its cultural wisdom. As a style enthusiast, she is fond of furniture and values timeless design with exceptional quality.
“We are excited to introduce you to Lobo & Juno! The marriage of the two personalities has resulted in an exciting concept and a beautiful space. We are confident that the world bistro concept is the next culinary and lifestyle destination in Jakarta. Since our hotel is located in the center of the Mega Kuningan business district, we are convenient to reach. We invite you all to come and meet Lobo & Juno, ” says Nitesh Gandhi, the Hotel’s Managing Director.
Lobo & Juno is beautifully furnished by Juno Home, a proud Indonesian company, which has been in the furniture and furnishings business since 1975. “We believe in creating a space that is versatile and can effortlessly blend with every style. Lobo & Juno will be the destination where you entertain and spend quality time with your friends and loved ones, with beautiful surroundings and great food and drink,” Adrian Wonoto, owner of Juno Home implied.
Food & Beverage Concept
The adventures of Lobo & Juno are then translated by the Hotel’s culinary team into food, drink and experiences that all can enjoy. Lobo & Juno presents a wide array of delightful Eastern and Western dishes in a modern yet humble way. Some of its must-try delicacies are the Lobo & Juno Burger, Roasted Pork Belly, Tongseng Kambing, Tomahawk Steak, and many others.
The bar at Lobo & Juno serves Lobo’s favorite cocktail, the Negroni, made with equal parts Tanqueray No. 10, Campari and Antica Formula vermouth. Lobo & Juno also features a stunning walk in wine room with over 150 varieties of wines from the new and old word wine, which guests can choose to accentuate their dining experience. The wines are offered with attractive selling prices and guests can pick the wine assisted by a dedicated wine sommelier.
Lobo & Juno also offers three private dining rooms that are suitable for business meetings and intimate group gatherings with capacity up to 12 seats per room. “We are delighted to bring a new and adventurous experience for the capital’s culinary enthusiasts. Lobo & Juno will present flavorsome dishes and creative cocktails carefully created using the best ingredients. We will serve brunch, lunch, and dinner. And as the night continues, it will transform into a trendy hangout place, with nightly entertainment. We look forward to welcoming the city’s discerning experience seekers to Lobo & Juno,” says Gandhi.
Lobo & Juno
Opens daily
Sunday - Thursday 10 am - 12 am
Friday - Saturday 10 am - 2 am
Live band performance is available every Wednesday, Friday and Saturday from 8 pm - 11pm
For more information and reservation, please contact WhatsApp +62 811 1683 926 or Email
at [email protected]