Tucked away in the bustling Antasari road hub of South Jakarta, bon! pasta bar is a hidden gem that delights pasta enthusiasts with its artisanal approach. Despite its modest size, this vibrant eatery immediately catches the eye with its striking bold orange facade.
Hidden Away: bon! pasta bar is South Jakarta’s Best-Kept Artisanal Pasta Secret
One of the most distinctive aspects of bon! pasta bar has strict and limited operating hours, opening only on Fridays from 5 PM to 9 PM and on weekends from 11 AM to 9 PM. This exclusive schedule adds to its allure, making it essential for visitors to plan their visit carefully. The reason behind this limited availability is the restaurant’s commitment to quality and freshness—every ingredient, from the pasta and sauces to the signature chilli oil, is meticulously handmade and homemade. To maintain these high standards, the team dedicates weekdays to carefully preparing each component, ensuring that every dish served is at its peak in taste and texture.
Adding to its exclusivity, bon! pasta bar not only operates on a limited schedule but also offers a compact dining space that enhances its intimate and artisanal charm. The interior is thoughtfully designed with bold orange and blue palettes, creating a visually striking yet balanced and inviting atmosphere along with the modern artworks that play with the pasta aesthetic.
The space is divided into two distinct areas, each catering to different dining experiences. The first is a pasta bar with a high counter and stools facing the open kitchen, allowing guests to watch the meticulous cooking process and engage in lively conversations with the two owners. This setup transforms dining into an interactive experience, where visitors can learn about the chefs' backgrounds, culinary inspirations, and personal tastes.
The second area, tucked behind the bar room, features rows of tables and chairs, making it a more suitable spot for larger groups seeking a cozy yet social setting. While space is limited, bon! pasta bar turns this into an advantage, offering a warm, engaging, and uniquely personal pasta experience that makes every visit feel special.
The menu defies convention by stepping away from the typical staples like Bolognese, Carbonara, and Aglio Olio. Instead, the restaurant takes a more innovative and refined approach, crafting pasta dishes that bring unexpected yet delightful twists to classic flavours.
One standout dish that commands attention is the bon! Signature Gnocchi is a masterpiece that redefines comfort food with an elevated touch. Made entirely from scratch, the homemade gnocchi boasts a perfect balance—soft and chewy yet effortlessly light on the palate. The dish is layered with smoky depth from the addition of smoked beef bacon, while olive oil and caramelized onions introduce a subtle sweetness that rounds out the flavours. Garlic confit enriches the dish with a mellow, aromatic essence, and instead of the conventional spinach, bon! pasta bar opts for kale, adding a slightly earthy and crisp contrast. Sun-dried tomatoes bring bursts of tangy richness, and a generous sprinkle of Parmesan ties everything together with a creamy, melty finish.
For those who crave bold flavours with a hint of heat, Spicy Garlic Butter Pasta is a must-try. This dish takes the comforting richness of butter and cream and elevates it with the intense flavours of homemade chilli garlic oil. The spaghetti is coated in this aromatic blend, allowing every bite to deliver a satisfying mix of garlicky depth and lingering warmth. Caramelized onions add a touch of sweetness that mellows the heat, ensuring a well-rounded flavour profile. To make the dish even more fulfilling, crispy chicken bites are added as an optional topping, providing a satisfying crunch and a hearty contrast to the silky pasta. It has just the right amount of spice in every forkful.
Diners have the freedom to choose their preferred pasta type, allowing for a more personalized dining experience. From gnocchi, spaghetti, and fusilli to penne, each option is always delightful. To enhance the dining experience, bon! pasta bar also offers complimentary water with every pasta dish.
No pasta meal is truly complete without dessert and bon! pasta bar delivers the perfect sweet ending with its Milk Bath Tiramisu. This freshly made Italian classic is served in a food container, paired with their unique salty milk bath sauce. The dessert itself is layered with rich espresso-soaked sponge and velvety mascarpone, offering a creamy and sweet sensation with every bite. However, the magic lies in the contrast—the salty milk bath sauce adds an unexpected yet delightful balance, cutting through the sweetness and enhancing the overall flavour.
To round off the dining experience, their signature homemade Ginger Beer offers a refreshing and invigorating finish. This probiotic-rich, fermented beverage is crafted in-house, delivering a bold yet balanced blend of spice, citrus, and natural effervescence. The slight tang from fermentation, combined with the warmth of fresh ginger, makes it a perfect palate cleanser after a rich pasta dish.
With its limited operating hours and cozy space, securing a spot can be challenging, so making a reservation in advance is highly recommended.
bon! pasta bar
Jl. Pangeran Antasari Raya No.11A, Jakarta 12410
Open: Friday 05:00 PM to - 09:00 PM, Saturday & Sunday 11:00 AM - 09:00 PM
Phone: +6287769901941
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