Kafe Bromo at Sheraton Surabaya Hotel & Towers proudly presents Harmony of Flavors, an exclusive dining experience that brings together the finest culinary expertise in a remarkable collaboration between Chef Gilles Marx, founder of AMUZ Gourmet, and Chef Lukman Santoso, Executive Chef of Sheraton Surabaya Hotel & Towers.
Kafe Bromo Unveils "Harmony of Flavors" as Part of Exclusive Culinary Series
This special event offers guests an exquisite five-course dining experience, masterfully crafted by both distinguished chefs, complemented by a lavish buffet selection. Chef Gilles Marx, renowned for his authentic French cuisine and a recent recipient of the 2024 World Luxury Restaurant Awards in multiple categories, showcase his exceptional skills in crafting refined French dishes. Meanwhile, Chef Lukman Santoso add his signature touch, ensuring a perfect harmony of flavors between their culinary styles.
"We aim to create a dining experience that not only delights the palate but also unites two distinct culinary worlds into one seamless symphony of taste. This marks the beginning of an exclusive culinary series that we will continue to present in the future," said Chef Lukman Santoso.
The Harmony of Flavors event was held on Friday, February 21, 2025, at Kafe Bromo, Sheraton Surabaya Hotel & Towers. Guests had the opportunity to indulge in a meticulously curated menu, blending French sophistication with contemporary flavors, all within the warm and inviting ambiance of one of Surabaya’s premier dining destinations. 
Beyond this inaugural event, Harmony of Flavors is set to become a signature culinary series, featuring collaborations with renowned chefs from around the world. Kafe Bromo is committed to bringing continuous innovation to the city’s dining scene, ensuring an ever evolving and enriching experience for its loyal patrons.
"We will continue to invite celebrated chefs from Indonesia and beyond to share their expertise in creating extraordinary dishes. This initiative is part of our dedication to delivering a premium culinary journey in Surabaya," added Chef Lukman.