Renowned as one of the island's premier Japanese dining destinations, KO Restaurant of InterContinental Bali Resort has undergone a rejuvenation, offering guests an unparalleled experience under the guidance of its new head chef, Mitsuaki Senoo.
From November 15th to 17th, the enchanting COMO Beach Club and the vibrant Carbón Jakarta have joined forces to create ‘TROPICAL GASTRONOMIC FIESTA’; an intricate dining experience that transcends expectations.
From November 7-9, Guest Chef Andri Dionysius from Animale Jakarta took over the kitchen at Uma Cucina Ubud, crafting a culinary masterpiece that left diners in awe.
Cédric Grolet of COMO Metropolitan SIngapore is not just a restaurant; it's a sensory journey through the art of pastries, where desserts closely resemble fruits and flowers, creating a visual and gustatory masterpiece that's set to redefine Singapore's upscale dining scene.
Djaman Doeloe Resto at Fourpoints by Sheraton Pakuwon Indah proudly announces the "Kitchen Takeover" event scheduled from October 20-22, 2023, entitled "Kaya Rasa Vol 2".
