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Jakarta's Locals Favourite Breakfast

bubur ayam

Eat like a local! Jakarta is known for its diverse and delicious culinary scene, and breakfast is no exception. Here are some of the best breakfast options in Jakarta:

 

 ketoprak

Ketoprak: This vegetarian dish consists of tofu, rice vermicelli noodles, bean sprouts, cucumber, and a sweet and spicy peanut sauce. Watch youtube

bubur ayam

Bubur ayam is a popular Indonesian dish that consists of rice porridge (bubur) and shredded chicken (ayam) cooked in a flavorful broth. The dish is typically served with a variety of toppings, such as chopped scallions, fried shallots, soy sauce, crispy fried onions, boiled eggs, and sometimes also chili sauce.

nasi uduk

Nasi Uduk: This is a popular breakfast dish in Jakarta that consists of steamed rice cooked in coconut milk, served with various side dishes such as fried chicken, eggs, and tempeh. Photo credit

 

gado gado

Gado-gado: This is a traditional Indonesian salad made with mixed vegetables, tofu, tempeh, and peanut sauce. It's a healthy and filling breakfast option that's packed with protein and fiber. Photo credit

 

Bakmi ayam

Bakmi: Bakmi is a type of Indonesian noodle dish that can be served in a variety of ways, such as dry or in a soup. It's a popular breakfast item that's often accompanied by meat or seafood. Photo credit 

 

soto betawi

Soto Betawi: This is a traditional Jakarta soup made with beef, coconut milk, and various spices. It's a hearty and flavorful breakfast option that's sure to fill you up for the day.

These are just a few of the many delicious breakfast options that Jakarta has to offer. Whether you're looking for something savory or sweet, there's sure to be a breakfast dish that will satisfy your taste buds.