Masters of Food and Wine 2024 – Four Days of Mastery at Park Hyatt Jakarta

A Showcase of Park Hyatt Legacy 

Following on from the success of our previous events with two-time Michelin Starred Chef Syrco Bakker back in May 2024, and with World Champion Pastry Chef Otto Tay in August 2024, Park Hyatt Jakarta is excited to announce the return of Masters of Food and Wine 2024 – Four Days of Mastery. This unmissable event will bring together nine world-renowned food and beverage masters, who will showcase their elite-level skills and continue the proud tradition of culinary excellence for which Park Hyatt is famed.

“We’re excited to announce our second iteration of the Masters of Food and Wine event,” says Sebastian Krack, Executive Assistant Manager (EAM) - Food and Beverage at Park Hyatt Jakarta, “where our guests will be able to enjoy world-class dining experiences guided by nine masters from around the world.”

This four-day culinary showcase kicks off on Thursday, October 10 in Salon 2 on Level 22, with the Henriot Champagne Masterclass – where guests can experience the exquisite taste and refinement of Henriot Champagne. Hosted by Morgane Rey, Champagne Master at Henriot Champagne, the inaugural event in the Masters calendar is sure to be a fun and bubbly occasion.

Kick-start the weekend on Friday and Saturday, October 11 & 12, when Morgan Rey will also be joining us for an elegant Afternoon Tea in collaboration with Park Hyatt Milan Pastry Chef Alessio Gallelli. Hosted in the Conservatory on Level 23 from 2.30 PM onwards, this delectable occasion is sure to whet your appetite. The culinary indulgence doesn’t stop there, as the Dining Room on Level 22 will host an evening of Pizza and Beer in collaboration with Chef Pasqualino Barbasso, Pizza Acrobatics World Champion; and Pieter Prinsloo, Brew Master at IOI. Join us in the Dining Room from 6 PM on Friday.

Looking for an elegant tipple with an international twist? Don’t miss our World-class Mixology session with Nikita Matveev, Master of Mixology at award-winning bar, The Old Man Hong Kong, set to mix things up on Friday, October 11 at 8 PM, in KITA Bar on Level 36. Then, on Saturday, October 12, Pieter Prinsloo, Brew Master at IOI, will be hosting a fascinating Craft Beer Masterclass in The Bar on Level 23 at 6 PM.

On Saturday, October 12 at 6 PM, indulge in a Michelin-starred Dinner in KITA 喜多 Restaurant on Level 37. This exclusive culinary occasion will be hosted by Michelin-starred Chef Ivan Brehm, from Nouri Singapore; and Paul Knebel, Wine Master from Orin Swift. Alternatively, join two-time Michelin-starred Chef Syrco Bakker from Syrco Base at The Chef’s Table in the Dining Room on Level 22. This event will also take place at 6 PM on Saturday, October 12.

After dinner on Saturday, October 12, journey upstairs to KITA Bar on Level 36, for a showcase of World-Class Mixology with Simone Rossi, Master of Mixology and Founder of Ratafia Rossi at 8 PM. 

The icing on the cake of this incredible weekend will be the Masters Brunch, when all the masters will come together for a lavish celebration of culinary excellence in Dining Room at 11.30 a.m. onwards on October 13.

In addition to the events outlined above, Park Hyatt Jakarta will also host of program of complementary Masterclass activities and exclusive promotions in collaboration with luxury brands, Leica and Porsche. This will include an F&B photography masterclass on Friday, October 11 from 3.30 PM onwards; and a VIP chauffeur service, using a Porsche Taycan and Porsche Panamera. These premier pick-up services will be made available exclusively to our VIP guests on Saturday, October 12 and Sunday, October 13. 

For more information about Masters of Food and Wine 2024, please visit https://www.parkhyattjakartarestaurants.com/MOFAW-2024