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Luxuriate the Ocean’s Friday Dinner at Sugar & Spice, InterContinental Jakarta Pondok Indah

Every Friday night, Sugar & Spice transforms into a haven of mouth-watering culinary masterpieces from the ocean. Weigh in the anchor and pile your plate as high as you like with goodness of fresh seafood from the buffet stall.

OKU Presents French Food in Japan with Chef Stephane Simond

Embark on a culinary journey at OKU as you immerse yourself in a mind-blowing combination of rich French cuisine and Asian comfort taste, created by Chef Stephane Simond from Folie Bali and Chef Kunihiro from OKU
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