The Blok M area in Jakarta, is renowned for its vast array of eateries, ranging from street food stalls to upscale restaurants. With so many options available, it's easy for some hidden gems to get overlooked in favour of more popular spots. For those looking to combine the appeal of both recent and popular spots, Bakmie Tjo Kin offers a perfect balance.
Hidden Away: Bakmie Tjo Kin Brings Bandung's Love to Jakarta's Culinary Scene
The arrival of Bakmie Tjo Kin, a beloved Chinese Peranakan-style noodle, from Bandung to Blok M Jakarta marks an exciting expansion of culinary offerings in the capital city. Adjacent to Kopi Toko Djawa, Bakmie Tjo Kin offers a nostalgic journey back to the 1950s with its charming atmosphere.
The restaurant's decor blends retro elements with a semi-modern design, featuring vibrant green and red colours that evoke a sense of vintage elegance. A warm ambiance exudes a reminiscent of a bygone era, complemented by menu posters and neon signs that capture the essence of the era.
At Bakmie Tjo Kin, noodle enthusiasts are treated to a tantalizing selection of options to satisfy their cravings. From the hearty allure of original noodles and the delicate texture of flat noodles to the shirataki noodles for those seeking a lighter alternative.
One of the signature dishes Yamien Manis Ayam Special tempts the taste buds with its harmonious blend of sweet soy sauce. This touch of indulgence is subtly balanced with a slight greasiness from the oil. Indulge in a bowl of noodles generously adorned with decadent chicken and vegetables. The special on the menu means you'll get complemented by the hearty addition of a meatball, meatball tofu, and steamed wonton presented separately in a bowl of flavourful broth.
For those with a penchant for savoury delights, Yamien Asin Ayam Special presents an irresistible alternative. The tender soy sauce chicken pairs perfectly, creating a satisfyingly hearty experience. With every slurp, you are unable to resist the urge for just one more bite.
Pair your noodle feast with their favourite side dish Wonton Chili Oil. These plumped steamed dumplings boast oily goodness and a subtle kick of spice. Although the dumpling skin is a little bit too thick, each bite of the dumpling still produces an enveloping flavourful filling. As you bite into one, the rich chilli oil coats your palate, leaving a lingering warmth.
One thing for sure, when dining at Bakmie Tjo Kin, one side dish not to be overlooked is their renowned Batagor. The crispy yet tender Batagor wrapped in a delicate layer of wonton skin, is expertly fried to golden perfection. Served with a tantalizing dipping peanut sauce, this dish is a true delight for the taste buds.
For your thirst quencher, transport yourself back in time with a nostalgic sip of Badak, a vintage drink that embodies the classic taste of sarsaparilla. For a refreshing note, Es Asam Jawa is a delightful concoction crafted from tamarind and brown sugar. This tangy and refreshing drink offers a burst of sourness, making it the ideal beverage to complement your meal on a hot day or simply to awaken your palate.
As mentioned earlier, adjacent to the establishment is Toko Kopi Djawa located under one roof and one door. If you're not in a rush, take a moment to treat yourself to a flavourful coffee experience, a well-deserved coffee break because you deserve it.
Bakmie Tjo Kin
Jl. Melawai 5 No. 3, Jakarta 12160
Open: 11:00 AM - 10:00 PM (Daily)
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