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Profile of The Month: Shasya Pashatama of Cici Claypot

As the only halal Claypot restaurant in Bandung, Cici Claypot is already a renowned name for many foodies. Its distinctive and flavorful taste can be enjoyed by all people. It becomes the main forte that keeps people coming back for more. Curious what are the secret ingredients to their success story? We talked with Shasya Pashatama, owner of Cici Claypot to go deeper into what it is like to follow a dream, start a business, and master a craft.

PROFILE OF THE MONTH: CHARLES LEE ABBOTT, ASCOTT’S REGIONAL GENERAL MANAGER FOR INDONESIA, THAILAND, MALAYSIA AND PHILIPPINES

The Ascott Limited has appointed luxury hospitality leader, Charles Lee Abbott, as Ascott’s Regional General Manager for Indonesia, Thailand, Malaysia, and Philippines. His role is to helm the next phase of the growth and development of the renowned portfolio of ultra-luxury serviced apartments in respective cities.

Mandapa, A Ritz-Carlton Reserve Names Masanori Hosoya As The New General Manager

Mandapa, a Ritz-Carlton Reserve is pleased to announce the appointment of Masanori Hosoya as General Manager for the ultra-luxury resort. Bringing over two decades of hospitality experience to the role and over 16 years with The Ritz-Carlton brand, Masa will oversee all operations and the resort’s business strategy for Mandapa – the third bespoke resort in the prestigious Ritz-Carlton Reserve portfolio and the award-winning property in Ubud, Bali.

A Warm Welcome To The Head Of Cucina Culinary Team Patrizia Battolu

With great pleasure and excitement, Sofitel Bali Nusa Dua Beach Resort introduces Patrizia Battolu as the Head Chef of Cucina restaurant. Chef Patrizia’s passion for travelling and culinary has led her to travel and pursue a career in the culinary industry for more than 4 decades to date. Chef Patrizia is excited to lead the team of artisans in Cucina to continue exploring authentic Italian Mediterranean cuisines while adapting to the local culture and taste buds. 

UP CLOSE AND PERSONAL WITH JOHN SPENCE OF KARMA GROUP RESORT

Undoubtedly charismatic, John Spence started off his career in the music business in the early 80s as an agent for some of the big names in the industry

 

After traveling the world and living from one hotel to another, he took a break and got involved in the hotel business in Tenerife with Global Hotel Alliance as a Junior Salesman.

PROFILE OF THE MONTH: SIMON BARNETT, GENERAL MANAGER OF FOUR SEASONS HOTEL JAKARTA

Now at Four Seasons Hotel Jakarta as General Manager, Simon is building further on a foundation of excellence. In this exclusive interview, Simon speaks about his new position, the prominent Four Seasons Hotel Jakarta, and his business strategy for the hotel

 

PROFILE: INTERVIEW WITH HARRY SURYADHARMA, GENERAL MANAGER OF THE HERMITAGE, A TRIBUTE PORTFOLIO HOTEL, JAKARTA

Interview with Harry Suryadharma, General Manager of The Hermitage, a Tribute Portfolio Hotel, Jakarta

 

Harry Suryadharma has taken on the new role as General Manager of The Hermitage, a Tribute Portfolio Hotel, Jakarta. Harry has nearly 20 years of solid background and experience in the luxury hotel industry.

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