Newly appointed Bar Manager Julian B. Brigget is all set to take Four Seasons Hotel Jakarta on a spirited new adventure. Arriving from the acclaimed Bar Trigona at Four Seasons Hotel Kuala Lumpur, this mixology maestro has taken charge of beverages at Nautilus, with the additional task of elevating drinks programming across the Hotel.

Golden Lotus Chinese Restaurant is thrilled to announce the return of a culinary maestro, Mr. Teng Shen Lee. Hailing originally from Penang, Malaysia, Chef Teng is no stranger to our establishment, having graced our kitchen as a Chinese Chef previously we are so excited to have him back.

Speaking of his recent appointment, we sat down with Julian B. Brigget for an exclusive yet intimate interview, he tells us what he's working on, how is the bar scene in Jakarta, and what is the plan we can expect from Nautilus at Four Seasons Hotel Jakarta in the near future.

In this captivating exclusive interview, Charlotte Spence shared her vision for the collective club, which caters to young, vibrant individuals seeking experiential luxury travel and unforgettable adventures.

Bandung is indeed famous for a variety of culinary delights that are unique, and interesting, that make people come back. One of them is The GoodLife, a humble stall that also provides books on photography and other sciences to be read by anyone who comes there. Visitors can also see them directly mixing and preparing food - drinks until they are served before our eyes. Some time ago, we spoke with the owner Sari Asih in the midst of her busy schedule. Let's read the full interview.

Sofitel Bali Nusa Dua Beach Resort proudly introduces Aulianty Fellina Rizal (Olie) as the Director of Marketing Communications and PR, elevating our resort's allure to new heights of sophistication. With her exceptional expertise in the hospitality industry and a proven track record of delivering unrivaled marketing strategies, Olie's appointment adds an exquisite touch of elegance to our esteemed leadership team.