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Profile of The Month: Iyok Supriatna of éL Hotel Bandung

Who doesn't know eL Hotel Royale Bandung. This legendary hotel has witnessed various historical journeys in the city of Bandung. With various achievements and challenging times during the pandemic, this hotel in fact still exists to provide the best service to its customers.

This time we had the opportunity to chat with the General Manager of eL Hotel Royale Bandung, Mr. Iyok. Here's a snippet of the interview.

Unique Rituals & Traditions in Indonesia That Will Fascinate You wnieditor

Home of hundreds of ethnic groups with a different culture, Indonesia has many rituals and traditions. Come visit Indonesia and experience these unique ones that will fascinate you.

1. Debus Martial Art

debus martial art

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Empowering Women Entrepreneurs: Jakarta's Dessert Queens

The list keeps going and going and here are our picks of the five queens of dessert in Jakarta that you should know.

Profile Of The Month: Batsheba Satyaalangghya Of Khas Rotiselai

In the moment of International Women's Day, we invite you to get acquainted with Batsheba Satyaalangghya from Khas Rotiselai. On this special occasion, we discussed how Khas Rotiselai was formed, the concept of an organic-conscious kitchen, and how they contribute to society.

The Ritz-Carlton Jakarta, Pacific Place appoints Alexis Rodriguez as General Manager

Jakarta Luxury Hotel, The Ritz-Carlton Jakarta, Pacific Place is pleased to announce the appointment of Mr. Alexis Rodriguez as General Manager, effective January 2023. Mr.

The Recently Appointed General Manager of Sofitel Bali Nusa Dua Beach Resort Jean-Pierre Joncas

Jean-Pierre Joncas has been named General Manager of Sofitel Bali Nusa Dua, effective January 2023

Profile of the Month: Chef Giuseppe Di Silvestro as Italian Chef - Shangri-La Jakarta

Rosso, the Italian restaurant at Shangri-La Jakarta invites guests to rediscover truly authentic Italian cuisine. The newly appointed Chef Giuseppe Di Silvestro as Italian Chef of Shangri-La Jakarta will serve loyal patrons an authentic South Italian experience from the Adriatic Sea. He will bring a variety of contemporary and heritage dishes of colorful, refreshing, and vibrant textures from Abruzzo and its surroundings to the table.

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