The Langham, Jakarta is pleased to announce the appointment of Chef Jeremy Jouan as its new Executive Chef, bringing a wealth of experience from some of the world’s most esteemed kitchens. Renowned for his innovative approach and deep respect for culinary traditions, Chef Jeremy’s arrival marks an exciting new chapter for the hotel’s dining landscape. With an unwavering commitment to excellence, he is set to introduce a fresh perspective— redefining flavours, elevating dining experiences, and reinforcing The Langham, Jakarta as a premier gastronomic destination in the heart of the city.
The Langham, Jakarta is renowned for its remarkable world-class restaurants including Toms by Michelin-starred Chef Tom Aikens, the elegant French bistro and Tea House ALICE, the refined Cantonese restaurant T’ang Court, Morimoto by Iron Chef Masaharu Morimoto, and the Artesian inspired by the World’s Best Bar at The Langham, London. Chef Jeremy will build on this legacy, working to strengthen its position as a premier dining destination in Jakarta.
Born and raised in the South of France, Chef Jeremy’s love for cooking blossomed early, inspired by the rich culinary heritage of his homeland. After graduating from The Culinary School of Marseille, he swiftly made his mark in some of the most prestigious Michelin-starred restaurants globally, including the legendary Waterside Inn by Chef Alain Roux in England and Restaurant Daniel by Chef Daniel Boulud in New York.
At the age of just 25, Chef Jeremy became the youngest Chef de Cuisine at the in Dubai before joining a luxury hotel at the Burj Khalifa Tower, a landmark achievement that solidified his place among the culinary elite. Adding to his remarkable accolades, Chef Jeremy was recently recognized as a Maître Cuisinier de France (Master Chef of France) in 2024, a distinction that underscores his commitment to culinary mastery and his outstanding global reputation. Over the years, his illustrious journey has taken him a wealth of experience from award-winning restaurants in Dubai, Hanoi, Bangkok, and Shanghai before making his way to Jakarta.
As he steps into his new role at The Langham, Jakarta, Chef Jeremy is eager to infuse the hotel’s dining experiences with his signature style—an exquisite balance of global inspiration and a profound appreciation for local flavours. “I am honoured to join The Langham, Jakarta and contribute to its reputation as the city’s top dining destination. My goal is to create memorable culinary experiences that not only showcase international techniques but also highlight the rich flavours of Indonesian cuisine,” shared Chef Jeremy.
“We couldn’t be more thrilled to have Chef Jeremy join us at The Langham, Jakarta,” said Chef Egidio Latorraca, the Director of Food & Beverage. “His incredible journey, creativity, and leadership make him the ideal addition to our team. We are excited to see how his talent and vision will redefine the culinary experiences we offer.
Guests can look forward to an array of exciting developments across The Langham, Jakarta’s restaurants, events, and bespoke dining experiences under Chef Jeremy’s guidance. With his passion for innovation and dedication to quality, he is poised to elevate luxury dining in the city to unprecedented heights.
The Langham, Jakarta
District 8, SCBD, Lot 28
Jakarta 12190
