From June 9th to July 31st, The Trans Luxury Hotel offers a great opportunity to savor Italian delights directly from the magical hands of Chef Francesco Bettoli. Since the dishes are made by an Italian chef, the taste is unlike any ordinary Italian restaurant.

Newly appointed Bar Manager Julian B. Brigget is all set to take Four Seasons Hotel Jakarta on a spirited new adventure. Arriving from the acclaimed Bar Trigona at Four Seasons Hotel Kuala Lumpur, this mixology maestro has taken charge of beverages at Nautilus, with the additional task of elevating drinks programming across the Hotel.

Golden Lotus Chinese Restaurant is thrilled to announce the return of a culinary maestro, Mr. Teng Shen Lee. Hailing originally from Penang, Malaysia, Chef Teng is no stranger to our establishment, having graced our kitchen as a Chinese Chef previously we are so excited to have him back.

Bandung is indeed famous for a variety of culinary delights that are unique, and interesting, that make people come back. One of them is The GoodLife, a humble stall that also provides books on photography and other sciences to be read by anyone who comes there. Visitors can also see them directly mixing and preparing food - drinks until they are served before our eyes. Some time ago, we spoke with the owner Sari Asih in the midst of her busy schedule. Let's read the full interview.