Rosso, the Italian restaurant at Shangri-La Jakarta invites guests to rediscover truly authentic Italian cuisine. The newly appointed Chef Giuseppe Di Silvestro as Italian Chef of Shangri-La Jakarta will serve loyal patrons an authentic South Italian experience from the Adriatic Sea. He will bring a variety of contemporary and heritage dishes of colorful, refreshing, and vibrant textures from Abruzzo and its surroundings to the table.

With over 600 artworks permanently exhibited, Museum Pasifika in Nusa Dua, Bali offers a unique blend of Asia-Pacific Premier Art with Western and Asian fine arts. Philippe Augier, the founder of Museum Pasifika really wants to showcase the region's styles and forms for all to study and enjoy.

Matt Jacob is an aspiring photographer who used to be a pilot, but after traveling and seeing the world through his eyes, he was inspired to share it through his lens.

We recently caught up with him, just before the official launch of his new space, M.O.O.D. Photography Studio, in Canggu, to know more about him and his art.

What’s New Bali (WNB): Hi there! Can you tell me more about yourself and how you first got into photography?

Autograph Collection is delighted to announce the appointment of Chef Daniel “Danny” Chaney as the new Executive Chef.  Chef Daniel was born and raised in Southern California but grew up half of his childhood in South Florida.  His dream of becoming a chef has led Chef Daniel to attend Johnson and Wales University in Florida, where earned his degree in Culinary Art.

Who doesn’t know Kozi Coffee in Bandung? The coffee shop is renowned for its name after the inception of the first store in the Gudang Selatan area. In the beginning, people overlooked it because at that time not many people glanced at the area. These days, Kozi Coffee has various branches spread across the big cities in Indonesia. The most distant is in Makassar and the business will keep expanding.