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A Stunning Dining Experience by The Remarkable Two Michelin-Star Chef

A tribute to the culinary legacy of Chef Joël Robuchon by award-winning chef Thierry Karakachian 

In tribute to the legacy of the legendary Chef Joel Robuchon, holder of an astonishing 32 Michelin Stars - the most  worldwide, ALICE at The Langham, Jakarta proudly presents an exclusive three-day gastronomic event featuring an  exquisite menu crafted by the acclaimed 2 Michelin-star Chef Thierry Karakachian. Chef Karakachian honed his  exceptional skills alongside Chef Joël Robuchon, notably excelling as the head chef at the prestigious Atelier Joël  Robuchon Étoile in Paris, where he earned his 2nd Michelin-Star. With his wealth of experience, he is the perfect  maestro to orchestrate this extraordinary affair.  

Chef Thierry Karakachian boasts a rich Mediterranean heritage. Born in the South of France and raised amidst the  splendor of the sea, he develop a profound appreciation for the freshness and authenticity of natural ingredients. In  2008, he had the privilege of joining forces with Chef Robuchon, embarking on a fifteen-year journey of intensive  training and learning. Along the way, he garnered invaluable expertise from culinary hotspots like Monaco, Nice, Paris,  and Tokyo, while also contributing to the success of several of Chef Robuchon's renowned establishments. Notably,  Chef Karakachian achieved mastery in Japanese cuisine in 2020, and earned his first Michelin star at Montaigu in  2016. 

ALICE is delighted to showcase Chef Karakchian's culinary prowess from November 9th to 11th, 2023. Guests will be  treated to a special set and à la carte menu available for lunch (11 AM to 2 PM) and dinner (6 PM to 10 PM). The menu  will feature some homage to Chef Joël Robuchon’s signature dishes, along with the creation of Chef Karakachian’s  own specials including a touch of French and Japanese cuisine. The set menu includes: 

Amuse bouche 
Foie Gras Royal, Porto Réduction, Parmesan Emulsion. 

Appetizer 
Salmon Tartare with Caviar and Shiso Tempura Chips. 

Second Course 
Steamed Langoustine and Truffle Ravioli with Green Cabbage. 

Fish 
Caramelized Black Cod with Java Black Pepper, Pokchoy and Coconut Emulsion. Meat : Wagyu Beef Sirloin with Eggplant Pillow, Tomato Provencale and Potato purée. Desserts : Exotic Fruits, Mango Coulis, Yuzu Granite, Prosecco Valdobbiadene.  or  Valrhona Gianduja Chocolate, Cacao Sorbet, Roasted Cashew. 

And the ala carte menu includes: 

Appetizers 
Foie Gras Royal, Porto Réduction, Parmesan Emulsion. 
Salmon Tartare with Caviar and Shiso Tempura Chips. 

Pasta 
Steamed Langoustine and Truffle Ravioli with Green Cabbage. 
Spaghetti with Seasonal Black Truffle and Parmesan Cheese. 

Main Course 
Caramelized Black Cod with Java Black Pepper, Pokchoy and Coconut Emulsion. Wagyu Beef Sirloin with Eggplant Pillow, Tomato Provencale and Potato purée. 
Boston Lobster with Romaine Lettuce, Mozzarella, Avocado and Curcuma Dressing. 

Dessert 
Exotic Fruits, Mango Coulis, Yuzu Granite, Prosecco Valdobbiadene. 
Valrhona Gianduja Chocolate, Cacao Sorbet, Roasted Cashew. 

Chef Karakachian’s exceptional set menu is available at IDR 1,288,000++ per person, while the a la carte dishes  ranges from IDR 98,000++ to IDR 588,000++. Guests who wish to experience the culinary legacy of Chef Joël  Robuchon by Chef Thierry Karakachian may contact ALICE at The Langham, Jakarta at +62 858 8838 8885 or visit  https://www.langhamhotels.com/en/the-langham/jakarta/dine/alice/ 

The Langham, Jakarta
District 8, SCBD, Lot 28
Jakarta 12190, Indonesia