Lapo Porsea, a trailblazing dining destination in Jakarta’s Sudirman Central Business District (SCBD), is set to reshape the city’s culinary scene with a focus on authentic North Sumatran cuisine, particularly the flavors of Batak Toba. By blending traditional ingredients with contemporary culinary techniques, Lapo Porsea offers a distinctive experience for both food enthusiasts and lovers of high-end dining.
Lapo Porsea Brings Refined Batak Toba Dining to Jakarta
The founders of Lapo Porsea bring a bold vision to the table, aiming to elevate the beloved Batak Toba flavors from the humble lapo—a traditional Batak eatery—into a sophisticated dining concept. Committed to both authenticity and creativity, they have reimagined this cherished cuisine, creating a premium experience that preserves its heritage while appealing to discerning diners seeking rich, layered flavors and top-tier quality.
“We go to great lengths to source the finest North Sumatran ingredients to ensure every dish at Lapo Porsea stays true to its roots. Our cooking process precisely mirrors traditional methods from Toba, capturing the essence of Batak cuisine. Finally, we elevate the presentation, giving these time-honored flavors the sophisticated stage they deserve. Setting the stage for how a regional cuisine should be presented,” said Executive Chef of Lapo Porsea, Patrese Vito. “While staying faithful to these roots, we enhance the experience by using modern cooking techniques and using only the finest ingredients. This fusion of authenticity and innovation creates a dining experience that is both familiar and extraordinary.” he added.
Lapo Porsea pays homage to the rich culinary traditions of the lapo, crafting its menu around expertly grilled pork dishes featuring premium selections like Iberico pork. Alongside these signature items, Lapo Porsea highlights beloved Batak specialties such as Arsik, Tanggo-Tanggo, and Manuk Napinadar, bringing classic flavors to the forefront. To further elevate the dining experience and broaden its appeal, the menu also includes a curated selection of top-quality proteins—from Lake Toba’s Tilapia and Miyazaki A5 beef to Canadian lobster and more. Each ingredient is thoughtfully chosen to offer a refined yet authentic interpretation of Batak Toba cuisine.
“Our goal is to captivate guests with the true essence of Batak Toba flavors — each bite is meant to evoke the unmistakable taste of a traditional lapo,” said Maruarar Sirait, Lapo Porsea Founder. Mr. Sirait is a notable national politician and businessman from North Sumatra. He is the visionary behind Lapo Porsea and together with several colleagues, namely DR. Juniferts Girsang, Daniel Ginting, Dumasi Marisina M Samosir, Meryl Rouli Saragih, Meilina Siregar and Jona Widhagdo Putri. As a national entrepreneur, Maruarar Sirait is involved in various businesses, including food and beverage enterprises both in Indonesia and abroad. Lapo Porsea, his latest venture, is a tribute to his roots, showcasing the vibrant flavors of his hometown’s cuisine.
Lapo Porsea offers a contemporary ambiance that elegantly merges the raw beauty of Batak culture with a refined modern touch. The interior design features stone and wood—key elements of Batak heritage—complemented by rich burgundy accents that echo the signature colors of Porsea. Soft off-white and bold black tones further highlight core aspects of Bataknese identity, creating a warm yet sophisticated setting. Adding depth and cultural richness, the space is adorned with Ulos, the traditional Batak fabric, enhancing its unique character. A piano on stage brings a nod to Batak’s musical heritage, seamlessly blending tradition with contemporary elegance.
Enhancing the dining experience, Lapo Porsea hosts live music performances every weekend, filling the space with vibrant energy and creating an unforgettable atmosphere for guests.
Lapo Porsea
SCBD Park No. 8B, SCBD LOT 8
Jl. Jend. Sudirman Kav. 52-53, Senayan, Jakarta, 12190
Phone: +6282188886082
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