CBE 2026 Unites Coffee, Tea, Chocolate, and Wine in a Business & Lifestyle Experience

CBE 2026 Unites Coffee, Tea, Chocolate, and Wine in a Business & Lifestyle Experience

Indonesia’s food and beverage (F&B) industry is projected to grow positively by 7–8% in 2026. Despite the expanding market, the main challenge for businesses today lies in breaking through intense competition and finding the right expansion channels. Addressing these challenges, Café & Brasserie Expo (CBE) 2026 officially opened today, Thursday (7/5), at JIEXPO Kemayoran, Hall C1 & C3.

Carrying the concept of “Taste Circle,” CBE 2026 facilitates business players not only in sourcing suppliers, but also in building meaningful collaborations ranging from raw materials to consumer experiences.

The exhibition, running until May 10, 2026, is held simultaneously with the FLEI Business Show and MoreFood Expo Indonesia. This synergy creates an integrated upstream-to-downstream business ecosystem within one venue, where FLEI opens opportunities for investment and licensing, while MoreFood Expo focuses on raw material innovation and F&B supply chain solutions.

“CBE Jakarta 2026 demonstrates that the café sector is no longer merely about food and beverage products, but has become part of identity, lifestyle, and the creative economy,” said Royanto Handaya, President Director of Panorama Media.

Strong support from the Minister of Trade of the Republic of Indonesia further reinforces CBE’s position as a benchmark for the development of the national culinary, hospitality, and lifestyle industries.

The exhibition synergy is also fully supported by various strategic partners to ensure smooth transactions and operational convenience throughout the event. BCA serves as the Official Banking Partner to facilitate the financial needs of business players, while BCAInsurance provides additional protection for visitors during the exhibition. The exhibition infrastructure is further strengthened by iForte as the Official Internet Partner and JNE as the Official Logistics Partner.

Enthusiasm was evident from the long registration lines of buyers and Horeca (Hotel, Restaurant, Café) business players seeking collaboration opportunities through the B2B Matchmaking program. Inside the exhibition area, more than 120 brands such as La Marzocco, Kopikina, Tofico, and Minang Kakao showcased their products and innovations.

Visitors can also take part in craftsmanship education sessions through Live Culinary Demo: Chocolate Innovation with Chef Beng Budiarso and the Natural Wine: Beyond Taste session by Conor McLaughlin, along with bean-to-bar chocolate demonstrations.

Business players and the public interested in exploring the latest innovations in the coffee, tea, chocolate, and wine industries can register online through:
www.cafebrasserieexpo.com/ticket
or visit the exhibition directly.