Swissôtel Jakarta PIK Avenue proudly presents an exclusive Ramadan culinary experience, bringing the authentic flavors of Turkey to Jakarta through a special chef collaboration.
This unique experience features Volkan Gür, Chef de Cuisine of Swissôtel The Bosphorus, Istanbul, alongside Executive Chef Edi Pancamala of Swissôtel Jakarta PIK Avenue. The event is further enhanced by a partnership with Teazzi, a renowned Taiwanese tea boutique brand.
Taking place from 1 March to 30 March 2025, this exclusive culinary event will be held at two dining venues within the hotel, offering a diverse selection of Turkish-inspired dishes:
- The Chinese National (7th Floor): A lavish buffet featuring Turkish, Chinese, and International cuisine.
- Summers at The Pool, Grill & Steak (8th Floor): A semi-buffet experience presenting a carefully curated selection of Turkish, Indonesian, and International dishes.
Guests can indulge in this exceptional Ramadan dining experience for IDR 368,000++ per person, featuring an array of authentic Turkish specialties, including Roasted Lamb Pilaf, Lamb Tandoori, Turkish Live Station, Steamed Sea Bass, Umm Ali, and many more.
A Special Collaboration with Teazzi – Unlimited Signature Tea & Ramadan-Exclusive Topping
During the holy month of Ramadan, diners will also enjoy unlimited servings of Teazzi’s signature teas, accompanied by an exclusive homemade Dates Jelly topping, available only at Swissôtel Jakarta PIK Avenue.
Celebrate Ramadan with Luxurious Turkish-Inspired Hampers
To mark the festive season, Swissôtel Jakarta PIK Avenue is introducing exclusive Ramadan hampers, curated by Executive Pastry Chef Budi Kurniawan. Each elegantly packaged hamper, priced at IDR 788,000 net per box, includes a selection of premium Turkish-inspired delights, such as:
- Hazelnut Madeleine
- Stuffed Chocolate Dates
- Pistachio Chocolate Dubai
- Soft Nougat
- Peanut Butter Cookies
- Nastar
A Culinary Collaboration Bridging Istanbul and Jakarta
"We are honored to welcome Chef Volkan Gür to Swissôtel Jakarta PIK Avenue and share the richness of Turkish cuisine with our guests,” said Edi Pancamala, Cluster Executive Chef of Swissôtel Jakarta PIK Avenue and Mercure Jakarta Pantai Indah Kapuk.
Chef Volkan Gür added, “This collaboration between Swissôtel The Bosphorus, Istanbul and Swissôtel Jakarta PIK Avenue is a unique opportunity to introduce authentic Turkish flavors to Jakarta’s culinary scene. We hope this Ramadan dining experience will create unforgettable moments that bring families and friends together.”
For more information and reservation, please call 021 2257 1188 or WhatsApp 0852 8088 8355 or follow @swissoteljakartapik, @thechinesenational and @summers_atthepool.
Pantai Indah Kapuk Boulevard, Jakarta 14470