Welcoming the holy month of Ramadan this year, Soichiro Irori Style Japanese Steakhouse is delighted to introduce a special Takjil, thoughtfully crafted to enhance the Iftar dining experience during Ramadan. Our exclusive Takjil offers the harmony of traditional Indonesian Ramadan flavours with a refined Japanese touch, bringing a unique fusion to break the fast in an elegant setting.
Indulge in our specially curated Takjil, Kyuri Tsuyu – inspired from traditional Indonesia’s Sop Buah, Kyuri Tsuyu consist of honeydew, and passionfruit jelly poured in Kyuri Yoghurt. A balance of fresh, sweet, and a bit sour from the passionfruit jelly, making it a perfect dish to break the fast. This Kyuri Tsuyu Takjil is an exclusive menu that can only be experienced during the holy month of Ramadan.
Soichiro Irori Style Japanese Steakhouse is a muslim-friendly dining destination. Using all Halal-certified meat, using no pork and no lard. Soichiro Irori Style Japanese Steakhouse also offers non-alcohol dry aged beef and dishes that can be consumed for our muslim guests. During this holy month of Ramadan, guests will experience our Takjil for free to complete with our signature wagyu selection, prepared over an Irori technique, ensuring all guests to have an unforgettable dining experience.
At 18 parc, SCBD, Soichiro Irori Style Japanese Steakhouse provides a prayer room for Muslim guests, located on B1 Floor, accessible via the elevator from Soichiro. Prayer mat and prayer clothes for women are available upon request at the reception.