Grand Hyatt Jakarta is pleased to announce Paolo Cerro as the newly appointed Director of Food and Beverage.
Born in Pontecorvo, a quaint Italian town close to Rome, Paolo has spent almost two decades working in notable establishments in various continents. He has had a stint in Walt Disney World Resort in Florida, worked as General Manager of the iconic Machiavelli Group in Sydney and as Operations Manager in Fairmont in Singapore amongst others. His expertise in culinary covers fine wine selections, guest services and restaurant management.
Paolo now oversees six restaurants at Grand Hyatt Jakarta, namely C’s Steak and Seafood, Sumire, Grand Café, Fountain Lounge, Poolside Restaurant and La Moda. He is also in charge of the banquet service, in-room dining and the Grand Club lounge on the 22nd floor.
For more information, please contact Grand Hyatt Jakarta at +62 21 2992 1234 or visit @grandhyattjakarta on Instagram.
Grand Hyatt Jakarta
Jalan M.H. Thamrin, Kav. 28 – 30, Jakarta 10350, Indonesia
T +62 21 2992 1234, 5020 1234
grandhyattjakarta.com