InterContinental Jakarta Pondok Indah is thrilled to announce the reopening of its renowned Japanese fine-dining restaurant, SHIO, now with a fresh and sophisticated look. The newly rejuvenated SHIO promises a profound and intimate dining experience, embodying the artful elegance of Japan and the inspiring sophistication of its culinary culture in every detail.
Celebrating the Artistry of Japanese Cuisine
SHIO's refurbishment is not limited to its eclectic new design. The restaurant's menu has also received a sophisticated upgrade to enhance its patrons' authentic Japanese dining experience, seamlessly merging the wonders of Japan's mastery of art and cuisine.
Japanese art and culinary culture are intrinsically linked, reflecting a deep appreciation for aesthetics, precision, and harmony. Traditional Japanese art forms, such as ukiyo-e woodblock prints, ikebana flower arranging, and tea ceremony rituals, emphasise simplicity, balance, and the beauty of nature.
These principles are mirrored in Japanese cuisine, where the presentation of food is as important as its taste. Chefs meticulously arrange dishes to create a visually appealing experience, often drawing inspiration from seasonal elements and natural landscapes.
This aesthetic is evident in kaiseki dining, a traditional multi-course meal that showcases the chef's skills in balancing textures, colours, and flavours. Each dish is crafted to reflect the fleeting beauty of nature, such as the blossoms of spring or the rich hues of autumn.
Similarly, omakase dining, where the chef creates a personalised menu based on the freshest ingredients and their artistic vision, further exemplifies this connection. The word “omakase” translates to “I leave it up to you”, allowing diners to experience the chef's creativity and mastery, much like witnessing an artist at work.
A Next-Level Japanese Dining Experience
SHIO's approach to Japanese dining masterfully blends the traditions of kaiseki and omakase, creating a culinary experience that is both authentic and innovative. By focusing on traditional, time-honoured cooking techniques and the finest ingredients, SHIO ensures that each dish embodies the essence of Japanese cuisine. The presentation of food and the dining atmosphere are designed to highlight the exquisite artistry of Japan, transforming each meal into a visual and sensory masterpiece.
The appetizer arrives in a bento box filled with tantalizing small dishes crafted to perfection. Each compartment holds a delightful surprise: Sakana Kakuni, Unagi Tamago, Chawan Mushi Seafood, and Yasai Nimono. These colorful dishes not only please the eyes but also tantalize the palate with a perfect umami flavor, setting the stage for the next course.
The next course features sushi in the nigiri style with Beef Aburi Sushi. The beef, lightly torched to achieve a smoky flavor, pairs exquisitely with freshly grated wasabi. Next comes the sashimi session, featuring three kinds: chutoro, hotate, and hamachi. Served inside an igloo-like cloche to maintain their icy cool temperature, these sashimi pieces offer a fresh and juicy texture that is both refreshing and delightful.
Right before the main course, you'll be served prawn tempura, expertly crafted from an exquisite batter that delivers a satisfying crunch. This dish is perfectly complemented by grated radish and a flavorful dipping sauce, enhancing the overall taste experience.
Every dish at SHIO celebrates the elegance and nuanced flavours of Japanese art. The menu's highlight, featuring the highest quality A5 Kagoshima Wagyu Beef, promises a melt-in-your-mouth experience that pays homage to the rich heritage of Japanese culinary artistry. For seafood connoisseurs, the Grilled Lobster Mikadoyaki redefines perfection, offering a taste experience that is both refined and unforgettable and melt-in-your-mouth sensations.
To accompany the main course, Garlic Fried Rice and Miso Soup are served, adding a satisfying and comforting touch to the meal. The fragrant rice and savoury soup enhance the dining experience, providing a perfect balance of flavours. For a sweet ending, the meal concludes with exquisitely crafted Matcha Milk Pudding, adorned with a couple of fresh berries that add vibrant color and a hint of freshness. The pudding’s super silky texture and subtly sweet matcha flavor offer a sublime and refreshing finale to the dining experience.
At SHIO, dining is treated like an art form, where every detail is meticulously curated to provide an unforgettable experience.
Jakarta’s Most Exclusive Sake Collection
SHIO's mastery of the Japanese dining experience extends far beyond its dishes. The restaurant proudly offers one of the most complete and exclusive sake menus in Jakarta. From the delicate flavours of Daiginjo and Junmai to the robust profiles of Honjozo, SHIO's sake selection is meticulously curated to complement each dish perfectly. The omakase and sake pairing provides a rare and authentic Japanese dining experience, making it a must-try for connoisseurs and enthusiasts alike.
Every sip at SHIO transports you on one of Japan's finest culinary journeys, enhancing the overall dining experience. The thoughtful pairing of sake with each course not only highlights the intricate flavours but also deepens the appreciation for the art of Japanese cuisine. This harmonious blend of food and drink encapsulates the essence of Japanese culinary traditions, offering an unparalleled gastronomic adventure.
SHIO is open for dinner from Tuesday to Saturday, 6 PM to 10 PM. Lunch services are available by appointment only.
For more information, please call +6221 3950 7355, WhatsApp +62 811-8143-888 or visit Instagram @shio.jakarta.
INTERCONTINENTAL JAKARTA PONDOK INDAH
Jl. Metro Pondok Indah Kav. IV TA
Jakarta 12310
Indonesia
Tel: +62 21 3950 7355
Fax: +62 21 3950 7366
jakartapondokindah.intercontinental.com
