Bringing a wealth of global expertise and a passion for culinary innovation, Chef Marco Sberna is set to transform the hotel’s dining experience into a beacon of gastronomic excellence

ESA embodies the “New Jakarta Cuisine”, a culinary genre born from the city’s cosmopolitan characteristic. This type of cuisine reflects the diverse backgrounds of Chef Aditya, who also represents millions of Jakartans, giving birth to a new identity and the essence of the city they proudly call home