TWELVE Chinese Dining Fires Up Elevated Comfort with Wok This Way

TWELVE Chinese Dining—the jewel under OKUZONO Hospitality Group—is serving up all the cozy feels with its latest culinary campaign, Wok This Way: The Ultimate Chinese Comfort. Think soulful dishes that marry heritage with modern finesse, all in one dramatic, pagoda-laced dining room.

TWELVE Chinese Dining Presents Wok This Way

Led by Executive Chef Ooi Bong Cheng, the kitchen fires up classic Chinese flavours using time-honoured techniques and premium ingredients, all while presenting them in artful, Instagram-ready plates. TWELVE isn’t just honouring tradition—it’s reimagining it for a new generation of diners.

Looking for a dish that steals the spotlight the moment it hits the table? The Golden Eight Treasures Glutinous Rice Bread Chicken delivers just that. A whole chicken, lovingly stuffed with a traditional eight-treasure rice blend—lotus seeds, bamboo shoots, shiitake, enoki, and more—is swaddled in lotus leaves, then encased in a dough shell and roasted to aromatic perfection. It’s nostalgic, theatrical, and absolutely delicious.

Things get playfully messy with the Typhoon Shelter Crispy Soft Shell Crab. This Hong Kong-style street food favourite gets a glam makeover, but doesn’t lose its soul. Think deep-fried soft shell crab smothered in crispy garlic, chili, and all the boldness you crave—no utensils required.

The Stewed Beef Tenderloin in Chinese Black Vinegar Sauce is the kind of dish that hits you with savoury depth and a whisper of tang. Succulent, slow-cooked tenderloin is bathed in a glossy black vinegar glaze, offering a harmony of sweet, sour, and umami that keeps the fork moving back for more.

Seafood lovers, brace yourselves—the Hong Kong Tanka Seafood Fried Rice is here to impress. This isn’t your average fried rice. It’s generously packed with ocean delicacies and crowned with a whole, seared prawn that adds drama and decadence to every spoonful.

And to end on a surprising note, the Three-Layer Yam Cake is nothing like you'd expect. Beneath its humble look lies a golden, crisp exterior and a silky, savoury core that’s packed with yammy goodness and layered flavour. It’s a quietly powerful finish to an elevated comfort feast.

While digging into the goodness that Wok This Way has to offer, you’ll find that TWELVE’s interiors are just as dazzling as the dishes themselves—ornate zodiac statues, towering pagodas, and a fairy garden-esque setting set the stage for weddings, sangjits, date nights, or the next big corporate gathering. The restaurant proudly serves everything without pork or lard, and the vegetarian options? Flavorful, satisfying, and far from an afterthought. Inclusivity? Check.