Sapta Rasa: Flavors of Heritage

“Sapta Rasa: Flavors of Heritage”
Celebrating Indonesia’s culinary richness through a series of unique events across all ARYADUTA units

ARYADUTA successfully held the Sapta Rasa culinary campaign, presenting a variety of programs ranging from authentic Indonesian menu promotions and creative activities to exclusive culinary packages for guests. The campaign not only showcased the richness of Indonesian flavors but also served as a platform to appreciate local creativity. As the highlight, each ARYADUTA property hosted a special event involving communities, local UMKM, and even students, creating a warm and engaging atmosphere. It became a moment where cuisine, culture, and togetherness were truly celebrated.

Sapta Rasa: Beyond a Culinary Festival
Sapta Rasa is more than just a culinary program; it is a celebration that combines flavors, creativity, education, and entertainment. Hosted across ARYADUTA properties and partner recreational destinations, the series of events features:

• Signature Indonesian dishes crafted by talented chefs.
  
   

• Creative and educational activities for children and communities.
  
   

• Collaborations with local UMKM to support the creative economy.
  
   

• A blend of art, music, and entertainment to enrich the dining experience.
  
   

A Culinary Celebration Across the Archipelago
Through the Sapta Rasa campaign, each ARYADUTA property presents a distinctive culinary experience that reflects local cultural richness and the spirit of togetherness. Every event is uniquely designed to highlight regional identity, making Sapta Rasa a flavorful journey that unites the entire archipelago.

Highlights Across ARYADUTA Units

1. ARYADUTA Medan

To celebrate National Children’s Day 2025, ARYADUTA Medan held the Pentas Dokter Cilik performance and a Cake Decorating Activity on July 27, 2025. Children learned about health while expressing their creativity in cake decoration. This initiative was part of Sapta Rasa, blending education, creativity, and the celebration of Indonesia’s diverse flavors.

2. ARYADUTA Menteng

ARYADUTA Menteng kicked off Sapta Rasa with the UMKM Exclusive Bazaar from June 21 to July 1, 2025, featuring selected local SMEs that represented seven flavors of creativity, culture, and togetherness. The highlight was the SAPTA RASA Culinary Event on July 29, 2025, introducing the hotel’s new Executive Chef, Joko Tri Asmoro. The exclusive event was attended by invited guests, journalists, and hospitality students, who had the chance to join a hands-on cooking session of the signature Gohu Tuna dish.

3. ARYADUTA Suites Semanggi

As part of the campaign, ARYADUTA Suites Semanggi presented “Collaboration of Flavors from 3 Islands” featuring a special Nusantara breakfast curated by four Aryaduta chefs. The property also organized a CSR activity at SMK Wikrama Bogor, providing culinary students with hands-on training in preparing Bancakan Semanggi.

4. ARYADUTA Pekanbaru

ARYADUTA Pekanbaru presented the Sapta Rasa series alongside the Vow n Forever exhibition. With the presence of local F&B UMKM, visitors could not only enjoy the exhibition but also savor a variety of authentic Indonesian culinary delights within the Sapta Rasa experience.

5. ARYADUTA Manado

On July 25, 2025, ARYADUTA Manado hosted Sap7a Rasa 2025: Cooking & Carving Competition, bringing together professional chefs from hotels, resorts, and restaurants in North Sulawesi, alongside beginners including vocational school students. The competition not only showcased culinary skills but also strengthened connections among culinary practitioners while highlighting the artistry, culture, and creativity of North Sulawesi’s gastronomy.

6. ARYADUTA Bandung

ARYADUTA Bandung presented the Market & Munch finale at Cha Yuen restaurant as part of Sapta Rasa. The event featured a Kids Cooking Class “Dimsum Buddies”, storytelling, and lantern-making activities. In collaboration with Bandung’s Department of Trade and Industry (Disdagin), an SME Bazaar was also held, showcasing diverse local food, crafts, and fashion.

7. ARYADUTA Bali

Concluding its Family Fun Run, ARYADUTA Bali hosted the Sapta Rasa Culinary Bazaar, presenting a wide variety of local SME food stalls and showcasing the richness of Indonesian flavors.

8. ARYADUTA Makassar

ARYADUTA Makassar concluded the Sapta Rasa series with a Bazar Kemerdekaan, featuring three main activities: Zumba Merdeka, the Donatku Gayaku donut-decorating contest, and a vibrant UMKM Night Bazaar that brought together hotel guests, families, and the local community.

9. Park Serpong Beach Club

Gelar Rasa Dewantara offered a comprehensive culinary and creative experience, including live cooking, a bar takeover, and interactive sessions such as pastry decoration. Complemented by F&B booths and live music, the event delivered an energetic blend of flavors, creativity, and entertainment.

10. Puncak Resort International

The event “Sampeu Kuring” (meaning “My Cassava” in Sundanese) highlighted the richness of traditional cassava-based dishes. As part of Sapta Rasa, the event introduced modern and innovative cassava creations while emphasizing the cultural and sustainable potential of local culinary heritage.

11. WaterBoom Lippo Cikarang

As part of Sapta Rasa’s annual campaign, WaterBoom Lippo Cikarang hosted Natsu Splash Matsuri on August 9, 2025. This Japanese-inspired summer festival combined entertainment, culture, culinary, and water recreation through various activities including a Cosplay Competition, Coswalk Parade, Idol Performances, Food Bazaar, Hanabi Festival, and Live Cooking. More than 10 local idol groups joined the celebration, supported by leading brands and hotel partners—showcasing cross-industry synergy in entertainment and tourism.

Sapta Rasa is not just about food—it is a celebration of culture, creativity, and togetherness. Stay tuned for more upcoming ARYADUTA events at www.aryaduta.com.