Stallone Tjia
Sep 22, 2025
Privy, Jakarta’s three-story high-end dining destination, proudly launches Privy Chef’s Table: an intimate counter-dining concept where Chef-Owner Jonathan “Chef Jon” Tek shares his personal stories and inspirations through a series of exclusive menus.
Privy Chef’s Table Presents Heritage Taiwanese Beef Noodles
A New Culinary Chapter at Privy: Heritage Taiwanese Beef Noodles
This September, Privy Chef’s Table debuts with Heritage Taiwanese Beef Noodles, a heartfelt tribute to Chef Jon’s Taiwanese roots. Rich in flavor, layered with meaning, and infused with personal memories, this signature dish is complemented by other Taiwan-inspired creations including Luroufan with Half Duck Egg, Jia Yi Chicken Rice, and Scallion Pancake.
Bringing comfort food into an upscale and refined narrative, the menu invites guests to experience Taiwan through a new lens — personal, creative, and full of warmth.
Four Nights Only
This special menu will be available for four nights only, from September 25–28, 2025, with four seatings each evening (5 PM, 6 PM, 7 PM, and 8 PM). Each guest will enjoy one bowl of beef noodles and two accompanying dishes at Rp150,000 ++ per person. With only 56 seats available per night (224 in total), reservations are expected to sell out quickly.
Privy Chef’s Table: Where Chef Jon Creates from Inspiration
This is more than dining — it is storytelling through food. Privy Chef’s Table will evolve as an ongoing program of heritage explorations, creative collaborations, and seasonal inspirations.
Privy: Three Stories, Endless Stories to Savor
Privy has always been more than just a restaurant. From its beginnings as a reservation-only hideaway, it grew into a speakeasy-style steakhouse and has now blossomed into a three-story dining destination at The Dharmawangsa Jakarta, each floor offering a different way to indulge and connect.
The Main Dining Floor is where the heart of Privy beats — an Italian-American steakhouse that marries the soul of traditional grilling with the elegance of Italian simplicity, all accented by local touches. Here, signature plates like Pescatore, Chateaubriand, the 21-Day Butter-Aged Mulwarra Lamb Chop, and the 28-Day Ribeye Bone-in MS4/5 share the spotlight with a well-curated bar and cigar lounge.
The VIP Rooms upstairs whisper exclusivity, designed for private moments, boardroom talks, or intimate celebrations where every detail feels considered and discreet.
Privy Chef’s Table, tucked on the second floor, is where the narrative takes its most personal turn. With only 14 seats around an open kitchen, Chef Jon brings guests into his creative world — crafting menus that evolve with inspiration, memory, and heritage, transforming each evening into a story told through food.
