SEMAJA, a contemporary restaurant known for its modern Indonesian dishes, proudly announces the addition of Chef Glennaldy Erari to their team. Chef Glennaldy is a talented and experienced chef celebrated for his innovative use of modern cooking techniques. He presents dishes that honour cultural heritage while emphasizing a contemporary approach.
SEMAJA Explores Modern Indonesian Flavours with Chef Glennaldy Erari
Throughout his career, Chef Glennaldy has refined his skills in various kitchens across Indonesia, including Batam, Kalimantan, Bali, and Jakarta. He successfully blends traditional flavours with modern techniques in every dish. Although he frequently receives offers to work abroad, his heart remains devoted to his homeland, Indonesia.
“I am very excited to be joining the amazing team at SEMAJA. For me, every dish is an opportunity to tell a story about our culinary heritage. I want to bring a modern approach to traditional Indonesian cuisine at SEMAJA," said Chef Glennaldy.
Bram Hendrata, CEO of ISMAYA GROUP, also expressed his enthusiasm for Chef Glennaldy joining SEMAJA. “We are very happy to welcome Chef Glennaldy to the Ismaya Group and SEMAJA family. His expertise in combining modern techniques with traditional Indonesian flavours aligns perfectly with our vision to continue innovating in the culinary world. We believe his presence will bring new excitement and enhance the dining experience for guests at SEMAJA," said Bram.
Chef Glennaldy is known for his innovative use of modern cooking techniques to create dishes that honour Indonesia's culinary heritage while adopting a contemporary approach. His dedication to rich and authentic flavours serves as a constant source of inspiration, inviting culinary enthusiasts to explore the beauty of Indonesian cuisine further.
