Stallone Tjia
Oct 06, 2025
Markette turns up the heat with the debut of its New Sizzling Plate Experience — a dining spectacle that engages all the senses. More than just a meal, it’s a culinary performance: the inviting aroma of sizzling ingredients, the lively hiss of the hot plate, and the mesmerizing sight of cheese melting into creamy perfection. Every moment is designed to be exciting, shareable, and truly unforgettable.
Markette Brings the Heat with Its New Sizzling Plate Experience
Located in the heart of Sudirman at Grand Indonesia, Markette brings a new twist to its crowd-favorite Skillet, now reimagined as the Sizzling Plate. The name may have changed, but the spirit remains the same — dishes served piping hot with Markette’s signature flair, now elevated with a touch of drama and flair that delights every sense.
Leading the lineup is the Sizzling Cheese Plate, the latest star of Markette’s evolving menu. Alongside beloved classics, guests can discover fresh creations made for indulgence — perfect for the palate, the camera, and every craving in between.
The spotlight shines brightest on the Cajun Chicken Cheese, featuring tender roasted chicken rubbed with mildly spicy Cajun seasoning, served tableside and crowned with luxuriously stretchy mozzarella. Each bite delivers a perfect harmony of savory heat and gooey cheese — an irresistible combination meant to be shared.
For truffle lovers, the Creamy Truffle Chicken brings together golden, parmesan-crusted chicken with a decadent truffle cream sauce, filling the air with its unmistakable aroma — a comforting and elegant indulgence.
Two Markette signatures also return with a sizzling twist: the Parmesan-Crusted Chicken, brined and coated in golden panko-parmesan crumbs with truffle mushroom cream and bubbling mozzarella; and the Roasted Chicken, Markette’s signature brined roast now served with its special sauce and sizzling mozzarella. Both offer timeless flavors in a richer, more indulgent presentation.
“Markette has always been committed to creating dining experiences that engage every sense, not just the palate,” said Cendyarani, President Director of ISMAYA Group. “We believe dining is about more than satisfying hunger—it’s about joy and moments worth sharing. With the Sizzling Plate, we invite our guests to savor a full sensory show: the enticing hiss, the aroma of melting cheese wafting through the air, and the layers of flavor that turn every visit into a story ready to be shared.”
