Stallone Tjia
Nov 10, 2025
The Langham, Jakarta proudly welcomes two distinguished talents to its culinary family: Beverage Manager Andrea Marseglia and Chef Diego Bocchimuzzi, Chef de Cuisine at Tom’s by Tom Aikens. Their arrival brings fresh energy, global expertise, and refined craftsmanship to a hotel already celebrated as one of the capital’s premier dining destinations.
The Langham, Jakarta Welcomes New Beverage Manager and Chef de Cuisine
Culinary excellence at The Langham, Jakarta is more than an ambition; it is a guiding principle shaped by artistry, heritage, and innovation. The addition of Andrea and Chef Diego reinforces this philosophy, strengthening the hotel’s commitment to collaborating with world-class professionals who elevate both dining and bar experiences.
Andrea Marseglia, of Italian and New Zealand heritage, is regarded as one of the region’s most progressive bartenders. As the founder of Teresa Bar in New Zealand, he helped establish one of the country’s most acclaimed cocktail venues, recognised with Cuisine’s Drinks List of the Year and several awards for design and innovation. A dedicated advocate of sustainability and narrative-driven mixology, Andrea has earned global distinction with achievements including Second Place at the Flor de Caña Sustainable Cocktail Challenge, Top 10 worldwide in the Jameson Black Barrel Bartender Series, and First Place at the Plantation Rum Cup AUNZ. His thoughtful, inventive approach will enhance the bar experiences across The Langham, Jakarta, including Artesian Rooftop Bar, Alice, Tom’s by Tom Aikens, and Morimoto.
At Tom’s, Chef Diego Bocchimuzzi introduces a spirited contemporary culinary style rooted in his Argentinian heritage. Known for his mastery of grilling, dry-ageing, and premium beef, Chef Diego approaches each dish as an experience shaped by both precision and passion. His career includes notable roles across the UAE, China, and Southeast Asia, and he now brings his expertise to the menu crafted by Michelin-starred Chef Tom Aikens.
“Joining The Langham, Jakarta and working alongside Chef Tom Aikens is an incredible opportunity,” said Chef Diego. “This hotel is already one of Asia’s most dynamic culinary destinations, and I’m excited to contribute to its legacy. My goal is to bring warmth, energy, and authenticity to every plate — creating cuisine that is both refined and heartfelt.”
With Chef Diego Bocchimuzzi and Andrea Marseglia now part of its culinary and beverage leadership, The Langham, Jakarta enters an exciting new chapter — one defined by authenticity, creativity, and a seamless harmony between cuisine and mixology. Guests are invited to experience their craft and discover the evolving artistry that continues to shape The Langham, Jakarta.
