Stallone Tjia
Aug 29, 2025
Still in the spirit of Independence Day, KAKAW Fine Chocolate & Patisserie joins hands with Sejauh Mata Memandang to present a limited-edition praline collection that takes you on a flavorful journey across the Indonesian archipelago — from the western shores of Sumatra to the far horizons of Papua. Each piece is infused with local ingredients, traditions, and stories, offering a taste of Indonesia’s rich diversity.
KAKAW Fine Chocolate & Patisserie and Sejauh Mata Memandang Present Bunga Laut, Tanah Rempah
Wrapped in Sejauh Mata Memandang’s signature Bunga Laut textile pattern — a tribute to Indonesia’s marine beauty and a reminder of our shared duty to protect it — the collection reflects how the sea connects our islands, just as chocolate unites heritage flavors with artisanal craftsmanship.
Created in celebration of Indonesia’s 80th Independence Day, the pralines reinterpret iconic tastes of the land and sea, from the tangy zest of Papua’s wild jeruk rimba to the bold spice of Sumatra’s legendary rendang. The result is a refined collection that honors Indonesia’s natural bounty and culinary heritage.
Through this collaboration, KAKAW Fine Chocolate & Patisserie and Sejauh Mata Memandang share their passion for preserving and celebrating Indonesian culture. With the ocean-inspired Bunga Laut motif and chocolates rooted in local flavors, this collection beautifully captures the spirit of the archipelago.
PAPUA COLLECTION
● Colo-Colo – A lively twist on Papua’s tangy, spicy seafood sambal.
● Kenari – Buttery kenari nuts from Maluku–Papua paired with smooth chocolate. ● Arabika Wamena – Floral, aromatic coffee from the Wamena highlands.
● Jeruk Rimba – Bright and refreshing wild jungle citrus.
● Talas Kelapa – Creamy taro and coconut comfort.
● Ransiki – Single-origin cacao from Papua Barat’s fertile lands.
SUMATRA COLLECTION
● Ruby Kecombrang – Floral taste with the fragrant lift of torch ginger.
● Dadih – Silky, fermented buffalo milk curd with a gentle tang.
● Coffee Galangal – Robust coffee with a spicy galangal kick.
● Bika Ambon – Spiced honeycomb cake in chocolate form.
● Rendang – Aromatic and rich, inspired by Indonesia’s beloved dish.
● Andaliman – Bright, citrusy heat from Batak pepper.
This collaboration is more than chocolate — it is a celebration of Indonesia’s unity in diversity. Every praline tells a story of local wisdom, natural resources, and the flavors that connect us as a nation.
● Assorted Chocolate Box of 12 : IDR 300.000++
● Assorted Chocolate Box of 12 with Motif Bunga Laut Bandana: IDR 600.000++
This collection will be available starting 17 August 2025 exclusively at KAKAW Fine Chocolate & Patisserie, ASHTA District 8, and in limited quantities online.
