Guests can savor the finest flavors of Cantonese Cuisine specially curated by Chef Goh Chin Yan (Raymond) at Pearl Chinese Restaurant, JW Marriott Hotel Jakarta.
JW Marriott Hotel Jakarta is proud to announce the grand relaunch of Pearl Chinese Restaurant's menu, themed "A Cantonese Odyssey," masterfully curated by the illustrious Chef Goh Chin Yan, also known as Chef Raymond. This exquisite new menu artfully merges modern culinary innovation with the revered traditions of Cantonese cuisine, promising a dining experience of unparalleled luxury and sophistication.
Under the expert guidance of newly appointed Chinese Executive Chef, Chef Goh Chin Yan (Raymond) and his dedicated team, Pearl Chinese Restaurant invites discerning guests to embark on a culinary journey that harmoniously blends oriental flavors with contemporary finesse. Drawing inspiration from his hometown of Ipoh, Malaysia—a renowned epicenter of Chinese gastronomy—Chef Raymond meticulously crafts each dish to reflect the rich tapestry of Cantonese culinary heritage.
"Cantonese cuisine is one of the Eight Great Traditions of Chinese gastronomy, with each dish embodying a unique story and culinary artistry. My mission is to bring these stories to life for our guests, creating an experience that is both nostalgic and innovative," says Chef Raymond. "By marrying traditional techniques with modern elegance, we offer a dining experience that transcends time and trend."
The newly unveiled menu features an opulent selection of Cantonese delicacies, each prepared with precision and presented with elegance. Highlights include:
● Peking Duck with Foie Gras Sauce
● “Buddha Jump Over The Wall” (Double Boiled Superior Soup with Abalone, Fish Maw, Dried Scallop)
● Wok Fried Wagyu Beef With XO Carrot Cake
● Poached Live Star Garoupa Filets with Marinated Sour Vegetables and Rice Noodles
● Braised 3 Head Abalone, Sea Cucumber with Golden Pumpkin Sauce ● Fried Jasmine Rice with Scallop, Truffle Sauce, and Egg White
● Slow Cooked Bird's Nest Soup in Coconut
Each dish is crafted with the finest ingredients, ensuring an experience that is both luxurious and unforgettable. The ambiance of Pearl Chinese Restaurant complements the menu perfectly, offering an elegant setting for an exceptional dining experience.
Pearl Chinese Restaurant warmly invites culinary enthusiasts and epicureans to experience "A Cantonese Odyssey" and savor the stories behind each meticulously crafted dish.
Pearl Chinese Restaurant also offers bak chang for the Bak Chang Festival, available in two flavors: pork and chicken, priced at IDR 98,000++ per piece. Additionally, Pearl Chinese Restaurant is an ideal venue for your sangjit ceremonies, corporate lunches, and weekend brunches “Dimsumlicious” with your family and friends.
For more information or reservations for the promotion and new menu please contact JW Marriott Hotel Jakarta at +6221 5798 8888, or through the mobile phone at +62811 5886 111 or +62811 9610 0137. For room reservations, please book via the website at www.jwmarriottjakarta.com or via email at [email protected].
JW Marriott Hotel Jakarta
Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2
Kawasan Mega Kuningan, Jakarta 12950 Indonesia
Tel +62 21 57988888
