Park Hyatt Jakarta Presents: Savor España — A Collaborative Evening with Santanera and Matsu

Park Hyatt Jakarta presents Savor España, an intimate evening thoughtfully crafted to highlight the nuance of Spanish wines and the refined complexity of Latin-inspired cuisine. Taking place on Thursday, 23 May 2024, this collaborative dinner brings together the culinary perspective of Santanera Bali and the expressive character of Matsu. 

Set within the Dining Room on Level 22, the evening is guided by the culinary vision of Chef Andrés Becerra from Santanera, alongside wine hosts Erik Wolff and Liuba Letorova of Matsu offering a stimulating experience where flavor, detail, and shared stories meet in balance.
 

A Shared Table of Culinary Perspectives 

At the heart of Savor España is a thoughtfully curated 10-course menu, blending Spanish influences with Latin American roots and Asian nuances. Four standout dishes are precisely paired with wines from Matsu, creating moments where flavor, texture, and aroma build in harmony.

Highlighted Wine Pairing Courses: 

Patagonian Toothfish — paired with 2021 Matsu “La Jefa”, Malvasía, D.O. Toro, Spain Carrara Wagyu Intercostal — paired with 2023 Matsu “El Pícaro”, Tinta de Toro, D.O. Toro, Spain Dry-Aged Duck — paired with 2021 Matsu “El Viejo”, Tinta de Toro, D.O. Toro, Spain Frozen Cheesecake — paired with 2022 Matsu “El Recio”, Tinta de Toro, D.O. Toro, Spain.
 

Each dish is crafted with intention balanced in flavor, temperature, and presentation inviting a deeper appreciation for nuance and the art of detail. 

Park Hyatt Jakarta is known for its refined approach to hospitality, where comfort meets purposeful design. Hosting this event is part of the hotel’s vision to celebrate fine craftsmanship across cuisine, art, and wine bringing together collaborators who share these values.

Park Hyatt Jakarta
Jl. Kebon Sirih 17-19, Jakarta 10340