
Sentul City Hospitality Group Hosts Media & EO Gathering,
Unveils the New Face of Nawana by Alana
Sentul City Hospitality Group successfully hosted a Media & Event Organizer Gathering as a strategic initiative to strengthen industry partnerships while introducing the latest developments within its integrated business ecosystem.
As a curated lifestyle destination in Sentul, the group presents a seamless synergy of interconnected business lines, including golf at Sentul Highlands Golf Club, hospitality through Nawana by Alana, driving range facilities at Fraser Driving & Lounge, padel courts at Racquet Club Sentul, and the creative commercial hub at Taman Budaya Sentul—serving as an extended lifestyle facility integrated with the Nawana experience.
The event placed a strong emphasis on the transformation of the group’s flagship hotel, Nawana by Alana, currently undergoing a rebranding phase from its previous identity as NEO+ Green Savana. This transformation reflects not only a refreshed visual identity and elevated positioning, but also significant infrastructure development, including the addition of a new building designed to expand capacity and enhance overall guest experience.

One of the key highlights is the introduction of TANNA Restaurant, a new dining destination offering authentic Indonesian cuisine with a modern interpretation. Open to both hotel guests and the public, the restaurant is crafted to celebrate the richness of Nusantara flavors while delivering a warm and elegant dining ambiance.
Looking ahead, Nawana by Alana is also developing a grand ballroom with a capacity of approximately 800 guests, along with an integrated parking facility. These additions will further strengthen its position as a preferred venue for large-scale social and corporate events.
In celebration of the upcoming Ramadan season, TANNA Restaurant introduces a special program, “Iftar at TANNA,” priced at IDR 258,000 net per person. The offering features a diverse selection of dishes ranging from Indonesian and Arabic specialties to Western cuisine, thoughtfully curated to create a memorable and elevated breaking-fast experience.

President Director of Sentul City Hospitality Group, Jeyson Pribadi, shared that this initiative reflects the group’s commitment to enhancing the overall quality and experience for visitors to Sentul City.
“Through the rebranding of Nawana by Alana, we are not merely introducing a new name, but delivering a comprehensive upgrade in product quality, guest experience, and brand positioning. We aim to establish Nawana as a relevant, aspirational destination with strong competitiveness in the Sentul area, for both leisure and events,” he stated.
Through this initiative, Sentul City Hospitality Group reaffirms its commitment to continuously evolve as an integrated lifestyle destination—bringing together recreation, sports, culinary, and hospitality into one harmonious ecosystem.
For more information, please visit: www.sentulhighlands.com / [email protected]
Nawana by Alana
Sentul City, Bogor, Jawa Barat.
