Hotel Tentrem Jakarta recently hosted an exclusive event, Culinary Journey Through Cultures, on Sunday, October 27, 2024. Guests enjoyed a unique culinary experience, with each dish telling a distinct story from the hotel’s renowned restaurants. Set in an intimate and inviting ambiance, the event created moments to savor not only on the palate but also in the hearts of all who attended.
Exploring Flavours, Culinary Journey Through Cultures at Hotel Tentrem Jakarta
The journey began at Populico, an American Bistro-style venue on the 1st floor, with a Barista Takeover led by Ega Riandi, the 2024 Indonesia Coffee Art Battle winner. Guests enjoyed three specialty beverages paired with exquisite desserts crafted by Chef Aditya Nugroho, Executive Pastry Chef. These Indonesian fusion desserts—Onde-Onde Pandan Gelato, Truffle Choux, and Hazelnut Cigar—offered innovative presentations with flavors that celebrate the richness of local culture.
Next, the experience moved to LIN 林 Chinese Restaurant on the 2nd floor, under the guidance of Chef Albert "Liew Ban Foh," the restaurant’s Chinese Head Chef. Guests sampled traditional Chinese cuisine and participated in a unique Chinese calligraphy session, blending culinary art with cultural immersion. The highlight was a tea tasting with Tema Tea, accompanied by savory delights like Peking duck and salted egg crispy fish skin.
The journey concluded at Kayu Manis Restaurant, also known as Canella, on the 6th floor, where Chef Ruly Mandala, Sous Chef, and Chef Ivan Leonard, Executive Chef of Hotel Tentrem Jakarta, led an Italian-themed dinner in a live cooking show format. The event marked the official launch of Canella, now open from 6:00 p.m. to 10:00 p.m. Guests witnessed the chefs’ expertise in preparing Italian specialties, from Caesar Wedges and Salmon Crudo to Pasta Cartoccio, Secondi Branzino, Lamb A’la Romana, Pizza Bresaola, Smoked Salmon, Tableside Tiramisu, and Lemon Ricotta Cheesecake.
Culinary Journey Through Cultures was more than a celebration of food; it fostered meaningful connections between guests, chefs, and the hotel’s diverse culinary culture. With the success of this event, Hotel Tentrem Jakarta reaffirms its commitment to providing unforgettable gastronomic experiences that delight the senses and create lasting memories.
For more details on the available dining options at Hotel Tentrem Jakarta, you can connect with us via Instagram at @kayu_manis.jkt, @lin.jkt, @canella.jkt, @populico.jkt, and @hoteltentrem.jakarta. Alternatively, you can reach the F&B sales team on WhatsApp at +62 812-8002-2333 or contact the individual outlets: +62 811-9005-7936 (Kayu Manis & Canella), +62 811-9005-7935 (Populico), and +62 811-9005-7937 (LIN).
