Embers Open-Fire Grill & LARK: An Evening of Craftsmanship

AN EVENING WITH EMBERS OPEN-FIRE GRILL & LARK:
WHERE FIRE MEETS AUSTRALIA’S NO.1 LUXURY SINGLE MALT WHISKY

Embers Open-Fire Grill at Swissôtel Living Jakarta Mega Kuningan presents “An Evening with Embers Open-Fire Grill & LARK,” a one-night collaboration bringing together the bold character of open-fire cooking and the distinctive world of LARK Single Malt whisky for an evening centred around craftsmanship, flavour and discovery.

The collaboration brings together two brands with a shared appreciation for craft and character, each shaped in its own way by its surroundings. At Embers, fire is at the heart of the kitchen, influencing the flavour, texture and personality of its dishes. LARK, Australia’s pioneering whisky distillery, brings a similarly considered approach to whisky, with its single malt expressions reflecting Tasmania’s distinctive environment and a spirit of exploration that has defined the distillery since its establishment in 1992.

The culinary experience features three thoughtfully curated courses, each paired with a distinctive LARK Single Malt whisky expression selected to complement the character and flavour profile of the dish.

• The journey begins with Seared Duck Breast, accompanied by linguine al nero, fresh orange segments, thyme-infused orange jus and a rich brown sauce. The dish is paired with LARK Fire Trail No. 151, creating a warm and layered opening to the evening.

• The second course, Pan-Seared Seabass, offers a lighter and more delicate expression, served with basil beurre blanc, braised pumpkin, roasted leeks, crispy tuile and fresh basil. It is paired with LARK Devil’s Storm No. 183, adding another dimension to the progression of flavours.

• The evening concludes with an indulgent Artisanal Dark Chocolate & Hazelnut Torte, featuring a 70% dark chocolate torte complemented by sea salt flakes, spiced treacle drizzle and vanilla cream. The dessert is paired with LARK Ruby Abyss No. 285, bringing a rich and complex finish to the culinary journey.

Together, the three pairings showcase how the character of whisky can complement different flavour profiles throughout a meal, from the richness of duck and aromatic citrus, through the freshness of seafood, to the depth and intensity of dark chocolate. Each pairing forms part of a considered progression, reflecting the shared appreciation of Embers and LARK for craftsmanship, quality ingredients and the creation of distinctive flavour experiences.

At the heart of “An Evening with Embers Open-Fire Grill & LARK” is therefore not simply a restaurant collaboration or a whisky pairing, but a meeting of two different interpretations of craftsmanship. One begins with flame and ingredients; the other begins with spirit, wood and time. Both ultimately share the same pursuit: creating depth, character and a memorable expression of flavour.

For one evening, Embers becomes a meeting point between the warmth of the grill and the spirit of Tasmania, bringing together Jakarta’s evolving dining scene and the distinctive character of LARK Single Malt whisky through a shared appreciation for flavour, craftsmanship and the pleasure of gathering around the table.