Stallone Tjia
Jun 23, 2025
Cipete, South Jakarta — the ‘it’ neighborhood where the city’s café hoppers gather for cozy coffee nooks, laid-back brunches, and, let’s be honest, a hearty meal at Pagi Sore. But beyond the familiar buzz and brunch chatter, Cipete still keeps a few secrets up its sleeve.
Hidden Away: Sop Sapi Minarwati Brings Yogyakarta Comfort Beef Soups to Jakarta
One of Cipete’s best-kept secrets is Sop Sapi Minarwati, a beloved name that made its way from Pasar Kranggan, Yogyakarta, to the heart of South Jakarta. Tucked just a stone’s throw from Kopi Tuku, Sop Sapi Minarwati keeps things charmingly low-key inside a modest house painted in its signature cheerful yellow. Step inside and you’ll find a no-frills dining room — a few sturdy tables and a welcome blast of cool air from the AC and wall fans, making it pleasantly comfortable for savouring a steaming hot bowl of their soups.
What sets Minarwati’s beef soup apart from your average bowl is all in the details: generous cuts of tender beef, slow-cooked for a whopping 12 hours to reach that perfect balance of succulent yet satisfyingly chewy, then enriched with a splash of creamy milk, and a clear, fragrant broth that’s refreshingly light yet full of depth.
Sop Daging here is a no-nonsense, hearty affair — think chunky, tender cuts of beef so big, nestled alongside thick slices of carrot and potato in a light, semi-clear broth that’s all about clean, honest flavour. Of course, you’ll want to do it the proper way: order a plate of steamy white rice (you really shouldn’t skip it) topped with crispy fried shallots and a wedge of lime. A quick squeeze cuts through the richness just right.
Sop Iga is the cousin to the classic Sop Daging, but here it’s all about the ribs — meaty beef ribs nestled in that same comforting broth. Each piece is so tender it practically slides off the bone with the gentlest nudge of your spoon. And don’t shy away from the little pockets of fatty meat clinging to the ribs; they melt right in, adding an extra layer of rich, savoury goodness.
If you’re the type who loves to go all in — gizzards, marrow, or a bit of everything — Sop Sapi Minarwati has you covered. Order the Sop Komplit and you’ll get three kinds of meat in one steaming bowl, a true carnivore’s delight. Or lean into the good stuff with the Sop Sumsum (bone marrow so rich you’ll want to scoop every bit), the melt-in-your-mouth Sop Otak (beef brain, for the adventurous), or the gelatinous goodness of Sop Urat (beef tendon). Can’t decide? No worries — you can always order them separately anytime.
For a trusty sidekick to your steaming bowl of sop, you can’t go wrong with a plate of Tahu and Tempe Goreng. These golden, crispy bites are a staple on any Javanese table — light yet satisfying, with just the right crunch to balance the hearty richness of the soup. Dunk them into a bit of sambal or enjoy them plain.
All in all, Sop Sapi Minarwati dishes up a little taste of Yogyakarta right here in South Jakarta — no plane ticket required. It’s the kind of spot where a comforting slurp of hearty broth instantly transports you to the streets of Jogja. And before you head home, don’t forget to check out their quirky little merch corner: think playful t-shirts, fun stickers, and even air fresheners, all sporting Minarwati’s signature.
Sop Sapi Minarwati
Jl. Cipete Raya No.7C, Jakarta 12410
Open: 08:00 AM to 10:00 PM (every day)
Phone: +6282118386510
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