Rani Permata
Jun 09, 2026
Le Comptoir Quartier Brings the Timeless Charm of a French Brasserie to Plaza Indonesia
Jakarta’s dining scene welcomes a sophisticated new addition with the arrival of Le Comptoir Quartier, a French brasserie that officially opened its doors in May 2026, on the ground floor of Plaza Indonesia.
Inspired by a golden era of hospitality, when restaurants delivered memorable dining experiences with effortless elegance and genuine warmth, Le Comptoir Quartier revives the spirit of the classic French brasserie. The result is a lively yet refined destination designed for long lunches, celebratory dinners, after-work cocktails, and everything in between.
Behind the concept are Dona and Chris Janssens, whose vision is woven into every detail of the restaurant. From the earliest sketches to the final finishing touches, the duo has taken a hands-on approach, shaping a space that balances sophistication with comfort. Their commitment to integrity, quality, consistency, and authenticity is evident throughout the experience, creating a restaurant that feels both polished and inviting.
At the heart of Le Comptoir Quartier are three distinct counters, each serving as a focal point of the dining journey. Guests are first greeted by the Comptoir de Café & Pâtisserie, where beautifully crafted cakes, minute-made desserts, and delicate pastries are displayed alongside expertly prepared coffee and tea selections. The centrally positioned Comptoir de Cuisine showcases premium ingredients and seasonal dishes inspired by the finest produce sourced from leading markets around the world. Meanwhile, the Cocktail & Specialty Comptoir offers an intimate setting for thoughtfully prepared drinks that celebrate freshness and precision.
The interiors evoke the timeless appeal of a Parisian brasserie. A charming Summer Terrace overlooking the street recalls the bustling café-lined sidewalks of central Paris, inviting guests to linger from morning through evening. Inside, the restaurant unfolds into a welcoming Salon de Café before opening into the main dining room, complemented by two private dining rooms and an outdoor smoking terrace. Warm textures, elegant finishes, and intimate corners create a setting equally suited for business meetings, family gatherings, or leisurely afternoons.
The menu leans into French classics while embracing contemporary influences. Highlights include Shrimp Croquettes, Blue Fin Tuna Crudo Niçoise, Escargots Le Quartier, Pearl Scallops au Gratin, and a selection of Neapolitan pizzas. Desserts are equally tempting, with the restaurant's Tiramisu already emerging as a crowd favorite.
With its elegant atmosphere, ingredient-driven cuisine, and unwavering dedication to classic hospitality, Le Comptoir Quartier arrives as more than just another restaurant opening. It is a thoughtful celebration of the enduring appeal of French brasserie culture, bringing a touch of Parisian charm to the heart of Jakarta.
