Since opening its door in 2022, ALICE nestled at the ultra-luxurious The Langham, Jakarta has set the bar really high when it comes to the coveted spot to do catch-up sessions. The elegant and sophisticated room is filled with an Art Deco-inspired interior, high-shine walls, posh arched doorways, and dangling crystal chandeliers from the high ceiling. You also can hear the tinkling of chic French music in the air while enjoying the bespoke scrumptious brunches, the most elegant afternoon teas, and the exquisite dining menu here.
Relishing the Finesse of French Cuisine through the Lens of ALICE, The Langham, Jakarta
Apart from the luxury talk-of-the-town afternoon tea, ALICE booms excellent food in an elegant environment that’s equal parts special yet casual occasion destination and nicer-than-normal afternoon to evening whim. Chef de Cuisine Abu Halim has created a series of comforting and scrumptious French cuisine, including a bit of other Western regions which really fitting to the bistro and brasserie concept ALICE slowly becoming to.
First off, you can't spell French cuisine without the existence of Escargots on your table. Cloaked by the crusty crumb, the Eastern French-inspired Escargot Bourguignon is baked to perfection. The use of garlic, lemon butter, shallot, persillade (parsley sauce) brings more depth to the dish, is nearly buttery and earthy, and easily appeases a palate.
A generous portion and the show-stopping Alice Beef Tartare can be your more substantial appetizer to share. The Angus beef is simply plated with a flair cue to the pretty egg yolk that sits on the succulent red meat. The fine garlic aioli, gherkins, and shallots are the cherry on top of what the beef tartare is about to offer. Enjoy it with the utmost pleasure by smearing the ample size of beef tartare on the crispy croutons delivering a mouthful experience. You may notice the extra pungent and spicy kicks from the Dijon mustard dressing as you munch with a cleverly juxtaposing taste.
Fit to be enjoyed by a little group, Beef Bourguignon also called Beef Burgundy features a slow-braised wagyu beef cheeks perfectly stewed until tender in bourgogne red wine. This originated Eastern French menu is pure comfort, the thick flavorful broth gives a fine intersection between sweet and savory then suddenly you'll get added depth from the ample use of caramelized sweet onions and wild mushrooms.
Ask what’s another can’t-miss and you’ll get suggestions, one of them probably Poulet Roti which will swiftly become an automatic signature dish. The roasted chicken leg ballotine is a crime, a good crime. It should not be allowed to be this good and merely say it's quite addicting. Once you have it, you’ll start dragging the ballotine along with its creamy mashed potato and chicken jus. The glazed baby vegetables on the side give a juicy crunch producing that particular pleasing sound.
As mentioned earlier, the dining menu is predominantly by French cuisine, but if you feel try something a bit different, there are a few other Italian dishes to opt for. Beef Ragu Agnolotti is detailed which signals homemade qualities that add up to a comforting finish. The fulfilling agnolotti with slow-cooked Angus beef inside is an ideal almost-firmness in a near-creamy sauce that arrives tender and moist to the center under a pleasant and understated truffle aroma. Then it's kissed with saffron pasta and parmesan truffle cream like it's dished just for you.
When it comes to a dessert session, they make a fantastic Crepes Suzette which surely is one of the staple dessert creations from France. This classic beloved dessert is made in front of you using a Gueridon service cart. It's quite a show to see the server meticulously making the crepes after the meal. The layered crepes suzette is topped with vanilla ice cream and a decent drizzle of grand Marnier and orange sauce conveying a sweetly buttery with a near-soft interior with a subtle note of zesty notes.
For a moment, you might forget it’s all orchestrated by the culinary prowess of the talented chefs in town. With a great finessing of venue and service as a profound plus point, no wonder, dining in at ALICE is supremely the favorite thing within the SCBD premise.
ALICE at The Langham, Jakarta
District 8, SCBD, Lot 28, Jakarta 12190, Indonesia
Open: Lunch 11.00 AM – 02.00 PM daily,
Dinner 06.00 PM – 10.00 PM (Sunday to Thursday), 06.00 PM – 12.00 AM (Friday to Saturday)
Phone: +62 21 2708 7888, +62858-8388-8805
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