Stallone Tjia
Oct 03, 2025
A timeless Spanish classic, reimagined with fire, artistry, and passion.
From the Basque Country to Jakarta, ERRE & Urrechu Jakarta continues to celebrate the true spirit of Spanish cuisine through bold flames, authentic flavors, and refined culinary artistry. This season, the restaurant proudly introduces its Signature Paella Creations—a collection of dishes that pay homage to Spain’s most beloved communal meal while adding the restaurant’s distinctive fire-driven touch.
ERRE & Urrechu Jakarta Unveils Signature Paella Creations
A Dish Rooted in Tradition
Originating in Valencia in the mid-19th century, paella was first prepared by farmers over open flames, combining rice with the freshest available ingredients. Over time, it grew into a symbol of family gatherings, festivity, and regional pride. Its name derives from the wide, shallow pan in which it is cooked—allowing each grain of rice to absorb layers of flavor while forming the prized socarrat, the caramelized crust at the bottom.
Today, paella is more than just a dish—it is a celebration of togetherness. At ERRE & Urrechu Jakarta, this Spanish classic is honored with premium ingredients, a contemporary edge, and the soulful warmth that defines true Spanish dining.
Three Signature Creations
As part of the launch, the restaurant introduces three one-of-a-kind paellas, each crafted for sharing and designed to bring people together around bold flavors and artistry:
Arroz Meloso De Setas Con Trufa Negra Y Queso Manchego
Creamy rice infused with wild mushroom, black truffle, and a delicate snowfall of Manchego cheese. Earthy, aromatic, and comforting.
IDR 550,000++ / minimum 2 persons
Paella De Mariscos Con Lomos De Pargo Rojo Soasados Y Alioli De Gambas
A golden seafood paella rich with Mediterranean spices, topped with flame-seared red snapper and prawn aioli—capturing the vibrant soul of Spain’s coast.
IDR 750,000++ / minimum 2 persons
Paella De Erretxuleta A la Parrilla Con Alioli De Tuetano Y Chips De Ajo
A bold, meaty rendition featuring 250 grams of grilled txuleta steak, enriched with bone marrow aioli and crispy garlic chips. Smoky, indulgent, and unforgettable.
IDR 1,350,000++ / minimum 2 persons
The Spirit of Paella
“Paella is more than a recipe—it is tradition, community, and celebration on a plate,” shared Head Chef Alejandro García Martín. “At ERRE & Urrechu Jakarta, we wanted to bring that spirit to Jakarta, while adding our own fire-driven expression. Each paella is designed to create moments worth sharing, layered with flavors that linger in memory.”
A Milestone for ERRE & Urrechu Jakarta
The launch of these paella creations marks a defining chapter for the restaurant, introducing Spain’s most iconic dish to its repertoire for the very first time. More than a new menu item, it is an invitation for Jakarta diners to gather, share, and savor the essence of Spanish culture in an immersive dining experience.
Located at Gran Meliá Jakarta, ERRE & Urrechu Jakarta has established itself as a refined culinary destination where Spanish heritage meets contemporary innovation. With its commitment to authenticity, artistry, and fire-driven gastronomy, the restaurant continues to craft unforgettable experiences that celebrate food, beverage, and culture.
