TWELVE Chinese Dining Launches New Menu under the Theme “Wok This Way”

Looking for Chinese comfort food with a modern twist? TWELVE Chinese Dining, the elegant Chinese restaurant under the OKUZONO Hospitality Group, has just rolled out its newest culinary campaign, Wok This Way: The Ultimate Chinese Comfort and it’s everything cozy, flavorful, and beautifully crafted.

Known for its refined yet heartwarming approach to Chinese cuisine, TWELVE stays true to tradition while embracing elevated presentation and premium ingredients. This new campaign is all about nostalgia reimagined with dishes that warm the soul while speaking to a new generation of diners.

“Through Wok This Way, we’re reintroducing Chinese comfort food in a way that feels both familiar and fresh,” shared Nadia Sofiandi, Director of OKUZONO Hospitality Group. “TWELVE is more than just a place to eat it’s a space for connection, for stories, and for memories built around meaningful meals.”

Here’s a peek at the must-try highlights from the new menu:

• Pumpkin Soup with Fresh Scallop Dumpling
  Creamy, golden pumpkin broth meets delicate, hand-folded scallop dumplings in this soul-soothing starter. With its velvety texture and elegant aroma, this dish harks back to Chinese traditions that prized pumpkin for its healing, comforting qualities.

   

• Golden Eight Treasures Glutinous Rice Bread Chicken
  A true showstopper. Whole chicken is lovingly stuffed with a signature eight-treasure rice blend—featuring bamboo shoots, lotus seeds, enoki and shiitake mushrooms, dried radish, and more—then wrapped in lotus leaves and slow-roasted in a dough shell. The result? A dish layered in history, texture, and imperial flavors.
   

• Charcoal-Grilled Australia MR7 Wagyu with Onion Gravy
  Tender slices of premium wagyu grilled to perfection, complemented by rich onion gravy that adds umami depth and warmth.
   

• Drunken Prawn
  Classic yet bold—these prawns are bathed in aromatic wine and herbs, offering a briny, fragrant bite that lingers beautifully.
   

• Soft Shell Crab Typhoon Shelter Style
  Crispy, garlicky, and irresistibly messy—in the best way. This dish brings the beloved Hong Kong-style classic to life with flair.
   

Under the helm of Executive Chef Ooi Bong Cheng, every dish begins in the wok where fire meets flavor and centuries-old techniques are refined with precision. “We want each plate to tell a story,” Chef Ooi explains. “Through the wok, we build layers of taste that evoke both memory and discovery.”
 

As part of its commitment to inclusivity, TWELVE prepares all dishes without pork or lard, and offers a selection of flavorful vegetarian options. It’s comfort food for everyone, no matter your preference.
 

Beyond the menu, the dining experience at TWELVE is immersive. Think: ornate interiors, elegant zodiac statues, and dramatic pagodas that lend the space an ethereal, fairy garden atmosphere perfect for everything from sangjit celebrations and weddings to intimate dinners and corporate gatherings.
 

So, whether you’re a longtime fan of Chinese cuisine or just craving a comforting meal in a stunning setting, TWELVE’s new offerings invite you to savor, share, and celebrate.