TOM’S by Tom Aikens at The Langham, Jakarta Introduces a New Setlist Menu

Michelin-starred Chef Tom Aikens elevates the fine dining experience with a newly curated menu at TOM’S by Tom Aikens, located at The Langham, Jakarta. Launching this February, the menu pays tribute to British culinary traditions while incorporating Chef Tom’s passion for homemade recipes and masterful craftsmanship.

TOM’S by Tom Aikens at The Langham, Jakarta Introduces a New Setlist Menu

This debut comes at a pivotal moment for Chef Tom, who was recently honored as Chef of the Year at The Staff Canteen Awards 2024, the UK’s largest professional chef network. This prestigious accolade follows his recognition as AA Chefs’ Chef of the Year, further solidifying his position as one of Britain’s most influential culinary figures. Having earned two Michelin stars at just 26 years old, he remains the youngest chef to achieve this remarkable distinction.

Throughout his career, Chef Tom has been defined by precision, innovation, and a commitment to fresh, seasonal ingredients. His philosophy of using the finest local and sustainable produce has shaped TOM’S into one of Jakarta’s most sought-after dining destinations. The restaurant presents a contemporary take on British-European cuisine, offering guests an elegant and refined experience. Located on the 62nd floor of The Langham, Jakarta, TOM’S not only delivers exceptional gastronomy but also boasts breathtaking city skyline views, making it the perfect venue for a sophisticated lunch, intimate dinner, or special celebration.

A Celebration of British Classics & Fine Meat
Renowned for his expertise in meat cookery, Chef Tom transforms comfort food into an extraordinary culinary experience through bold flavors and meticulous techniques. TOM’S is particularly celebrated for its premium selection of meats, sourced from distinguished regions known for their exceptional quality. The newly curated menu highlights Chef Tom’s signature craftsmanship, ensuring an unforgettable dining experience. Here are the standout highlights:

Starters – “Not Just Fish & Chips”
Curried Scallops – Pickled & curried cauliflower, curry vinaigrette
Welsh Rarebit – Curried crab, grilled cheese on toast, potato crisps

Mains – “Sharing is Caring”
24-Hour Slow-Cooked Beef Ribs – Tom’s treacle & Marmite marinade, baked onion tatin

Mains – “Meat & Two Veg”
Smithfield Bone Marrow Pie – Puff pastry, slow-cooked beef rib, mashed potato, red wine, bone marrow

Mains – “Rambling Fields”
Classic Lamb Shepherd’s Pie – Cheesy mash, gravy sauce

Desserts
Classic Eton Mess – Crispy meringue, strawberries, whipped cream, raspberry coulis
Tom’s Apple Crumble – Stewed apples, oats & brown sugar, toasted almonds ice cream

With this meticulously crafted menu, TOM’S by Tom Aikens continues to push culinary boundaries, offering guests a dining experience that blends British heritage with modern innovation.