Soeasana Restaurant: Exquisite Culinary Journey Savoring the Soul of Nusantara

Soeasana Restaurant is more than just a dining destination—it’s a gateway to discover the richness of Indonesia’s culinary heritage. With its signature concept of Nusantara Haute Cuisine, Soeasana takes pride in its ability to refine and elevate traditional dishes to new heights with a modern twist. Drawing inspiration from the Indonesian archipelago's diverse history and cultural tapestry, Soeasana innovatively weaves history, culture, and creativity into every dish, reflecting a harmonious balance between authenticity and innovation. Each plate is a testament to its commitment to excellence—from the use of the finest local ingredients and the meticulous preparation to the creative presentation. Soeasana invites every diner to embark on an exquisite culinary journey, exploring and savoring the rich flavors of local treasures with every bite.

From West to East – Every Dish Has Its Own Story

“Our team of talented chefs have poured their passion into creating dishes that pay homage to the diverse flavors of Indonesia,” said Mr. Muljadi Tantra, the Chef de Cuisine Soeasana. Every dish at Soeasana is a love letter to the diverse regions that define Indonesia’s rich culinary landscape.

From South Sulawesi’s iconic Pa’piong Sapi, featuring tender and aromatic beef brisket with mayana leaf, to Bali’s popular Ayam and Bebek Betutu, tenderly cooked paired with fiery sambal matah, you can find signature dishes from various regions of Indonesia at Soeasana. Sit and savor the chewy texture of Riau’s Mie Sagu, the aromatic spices of Aceh’s Kuah Beulangong Sapi, or East Nusa Tenggara’s savory signature Se’i Kambing, all crafted with care to honor its origins incorporating a modern twist.

Soeasana’s menu spans a variety of dishes, showcasing chicken, duck, and fish meticulously prepared with a unique presentation. For chicken lovers, the charcoal-grilled Sate Ayam Ningrat and Manado’s popular spicy Ayam Woku are must-tries. Duck enthusiasts can immerse themselves in Bali’s flavors of crispy bebek Tepi Langit and Rajang spices-infused Bebek Confit Dewata. For seafood options, Manado’s spicy Woku and Padang’s rich Gulai Cumi Bunting with spicy curry become the highlight.

Soeasana also showcases its ability to incorporate traditional cuisine with a modern twist through its signature menus, such as the never-seen-before Nasi Goreng, served inside a coconut shell where you can also indulge in the roasted coconut flakes perfectly paired with shredded betutu. Also served inside a coconut shell, experience the mouthwatering Ayam Rimba, where a hint of smoky roasted chicken paired with cassava leaf leaves your taste buds craving for more.

Special Dish, Special Moments, Special Occasion

Reflecting on its name “Soeasana ,” which reflects a vision of peaceful “Suasana” (ambiance), the spacious venue of Soeasana might be your new favorite go-to dining destination in Puncak as Soeasana is more than just food, but also a capture of peaceful ambiance and breathtaking eye-to-eye mountain vistas. Surrounded by the lush greenery, discover tranquility and let nature melt away your stress as you relish in your comfy spot. Accommodating up to 180 pax, experience the true essence of togetherness with your family and friends, having quality time with your loved ones as you capture every sweet memory. Be it a family gathering lunch or friend reunion dinner, our skilled staff goes above and beyond to cater to your needs and passionately ensure that your dining experience becomes remarkable.