Semaja, Jakarta’s celebrated modern Indonesian restaurant, proudly unveils its latest culinary journey, the "Eastern Heritage" menu, crafted by Executive Chef Glenn Erari. This new experience is a tribute to the vibrant and diverse culinary traditions of Eastern Indonesia, with Chef Glenn offering his own inventive take on beloved regional dishes.
Semaja Unveils Chef Glenn Erari's 'Eastern Heritage' Menu
From the rich coastal flavors of Papua to the aromatic, spiced broths of Sulawesi, the "Eastern Heritage" menu invites guests on a flavorful journey through some of Indonesia’s most unique regions. Showcasing the finest local ingredients and timeless cooking techniques with a modern flair, the menu brings Eastern Indonesian cuisine to life in a fresh, contemporary style.
Discover the Flavors of Eastern Indonesia
The new signature dishes from the Eastern Heritage menu include:
● Roti Abon Papua: Soft turmeric bread topped with beef floss and a kick of sambal roa, representing the heart of Manokwari, Papua.
● Sop Ikan Batam: A refreshing sea bass soup flavored with soy and chilies, inspired by the vibrant island cuisine of Batam, Riau Islands.
● Sop Saudara Makassar: A rich, spiced broth from Makassar, South Sulawesi, served with beef, buras, vermicelli, and sambal.
● Ikan Bakar Bugis: Grilled Spanish mackerel topped with smoky rica bakar sambal, celebrating the robust flavors of Bugis, South Sulawesi.
● Papeda Ikan Kuah Kuning: A traditional Papuan dish featuring tender poached red snapper in yellow fish stock, served with papeda, a staple sago-based side dish from Papua.
● Ayam Bakar Bom Banjarmasin: Probiotic chicken slow-cooked with fragrant herbs and spices, finished with a smoky charcoal flavor, hailing from Banjarmasin, South Kalimantan.
● Iga Konro Bakar: 48-hour sous vide short ribs, paired with a comforting sop konro and a selection of sambals, a tribute to the culinary heritage of Makassar, South Sulawesi.
● Ayam Biromaru Palu: Probiotic chicken slow-cooked in herbs and spices from the Sigi District of Central Sulawesi, offering a burst of authentic regional flavor.
● Sop Iga Daun Kedondong: Braised short ribs served with fragrant kedondong leaves and spices, a dish inspired by the unique flavors of Pangkal Pinang, Bangka.
● Sambal Udang Gami: Traditional prawn sambal served sizzling in a clay mortar, from Bontang, West Kalimantan, combining fiery heat and fresh seafood.
Chef Glenn Erari commented on the inspiration behind this new menu, "Eastern Indonesia offers an incredibly diverse and rich culinary heritage, from bold and spicy to light and refreshing. With the 'Eastern Heritage' menu, we are honoring these traditions while presenting them in a way that resonates with the modern palate."
Celebrating Indonesia's Culinary Legacy
Chef Glenn’s work at Semaja continues to redefine Indonesian dining, with his focus on preserving the authenticity of local flavors while innovating through presentation and technique. The Eastern Heritage menu perfectly captures this philosophy, bringing the soul of Eastern Indonesian cuisine to life in every bite.
Experience the Eastern Heritage at Semaja
Join us at Semaja to savor the newly launched Eastern Heritage menu and embark on a flavorful journey across the regions of Eastern Indonesia. For reservations and more information, please contact us at 021 - 2239 5556 / 0813 8899 5556 or visit Instagram @semaja_id.
