Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta – Diponegoro is introducing a new culinary concept in September, blending the richness of high-quality local ingredients with a mindful dining experience. This concept emphasizes premium seafood and grains, reflecting Hilton's commitment to sustainability while catering to the growing demand for mindful eating among Jakarta’s culinary enthusiasts.
Sea Grain Restaurant & Bar Unveils a Delicious and Sustainable New Culinary Concept
By showcasing Indonesia's abundant natural resources, the restaurant features responsibly sourced seafood and organic vegetables from local farmers. Each dish not only delights the palate but also supports a sustainable economy and contributes to environmental preservation.
The diverse menu offers a wide array of tempting appetizers, main courses, and indulgent desserts.
"Launching this September, Sea Grain Restaurant & Bar's new concept highlights sustainable culinary innovation with a focus on superior taste. In collaboration with local partners across Indonesia, we use the finest local ingredients, prepared with thoughtful cooking techniques," said Sebastian Goldmann, Regional General Manager of Hilton Indonesia & Timor Leste.
"We believe this sustainable concept allows food enthusiasts to enjoy their meals without concern, knowing that their dining experience benefits both their health and the environment," he added.
Chef Rendy, Chef De Cuisine, highly recommends the Snapper Soubise, a standout dish served with pumpkin, barley, and mushroom risotto. This meal is perfect for seafood lovers, showcasing the freshness of snapper caught directly by Lombok fishermen, paired with a rich Soubise sauce made from Indonesia’s finest spices.
In addition to its food menu, Sea Grain Restaurant & Bar offers a variety of beverages, including mocktails, cocktails, and smoothies, all inspired by the vibrant flavors of tropical fruits from across the archipelago.
Located on the third floor, the restaurant provides a comfortable and elegant setting, enhanced by stunning views of the capital. Guests can dine indoors in a cozy atmosphere or unwind in the outdoor area while enjoying the natural beauty surrounding them.
Every visit to Sea Grain Restaurant & Bar is a memorable culinary journey, where taste, sustainability, and hospitality blend seamlessly to create a perfect experience.
For further details and reservations, contact +62 811-1917-4609 or follow Instagram @seagrainjakarta.
