SKYE Bar and Restaurant, part of the ISMAYA Group, is thrilled to introduce the latest highlight in its culinary lineup—a selection of rare and exclusive meat cuts designed to take diners on an unparalleled gastronomic journey. From the rich, buttery flavor of marbled beef from Spain to the decadent Mangalica pork, these meats represent the pinnacle of quality and are available exclusively this September. Leading this culinary adventure is SKYE’s Head Chef, Andy Gozali, who has meticulously curated this exceptional collection. Each cut is sourced from premier purveyors, ensuring only the finest quality reaches the table. Every dish is paired with a selection of artisanal salts, handcrafted butter, and a variety of sauces to enhance the flavors.
Jessa Setiabudi, Marketing Director Lifestyle, ISMAYA Group, shares, “Our mission is to create the good life. We strive to deliver exceptional and unforgettable experiences every time we engage with our customers. At SKYE, we are always pushing the boundaries of culinary innovation, and our latest venture, Rare Cuts, is a testament to this commitment. Our chef, with his expertise in Western contemporary grill cuisine, has crafted each dish to bring out the distinctive flavors and textures of these extraordinary meats, making every bite a journey in itself. We are eager to offer our guests this unique chance to indulge in some of the finest culinary creations, and we look forward to welcoming them to SKYE.”
Andy Gozali, Head Chef at SKYE Bar and Restaurant, stated, “As a chef, my goal is always to work with the highest quality ingredients. The rare and exclusive meat cuts available at SKYE provide our guests with a remarkable opportunity to explore new flavors. Each cut has been selected for its unique taste and texture, and our team at SKYE has developed dishes that perfectly complement and enhance these qualities. I am excited to share this culinary experience with our guests and can’t wait to see their reactions as they savor every bite of these exceptional meats.”
About Rare Cuts by SKYE
For this September - October Special, SKYE will feature a specially selected range of premium cuts, including the melt-in-your-mouth Rubia Gallega (a 120-day pure grass-fed beef from Spain, renowned for its marbling, which imparts a rich and buttery taste) and the delectable Mangalica pork (a Hungarian breed often referred to as the “Kobe beef of pork” due to its remarkable marbling and rich flavor. The meat is tender, juicy, and offers a distinctive depth of flavor that is both subtle and intense). We warmly invite you to reconnect with your loved ones over an exquisite meal. Treat your senses to the delicate flavors of our expertly prepared meats, guaranteed to tantalize your taste buds and leave you craving more.
With extensive experience in the food and beverage industry, ISMAYA Group operates over 100 locations, including award-winning restaurants, lounges, and festivals. Dedicated to bringing “The Good Life” closer to its patrons, ISMAYA continually offers innovative culinary and lifestyle experiences to customers across Southeast Asia, including Indonesia, and the Middle East.
