As the year draws to a close, Indonesia’s culinary scene becomes even more vibrant with the arrival of Noya, a premium all-you-can-eat (AYCE) Thai grill and hotpot destination in Jakarta. Spearheaded by Executive Chef Xu Tianmu from Singapore, Noya offers a distinctive dining experience by blending innovative, interactive, and communal culinary elements with authentic Thai flavors and high-quality menu options.
Noya Introduces Premium Thai Grill & Hotpot AYCE Experience for Jakarta Food Enthusiasts
Located on Level 02 of Central Park Mall, West Jakarta, Noya’s first outlet introduces guests to the art of grilling and an engaging hotpot adventure. The menu boasts a wide selection of fresh vegetables, premium meats, and other dishes prepared in-house. With a commitment to using only fresh, high-quality ingredients, Noya aims to deliver the ultimate premium Thai AYCE experience in the city.
During a special media session, Damien Koh, Founder of Noya, shared, “At Noya, we focus on crafting fresh, in-house dishes, from handmade meatballs and fish paste to authentic spice sauces that enhance every bite. This dedication to quality and detail sets us apart, ensuring an exceptional dining experience for all our guests.”
Co-founder Alex Rumondor added, “Noya is more than just a dining venue. It’s a destination where guests can create cherished memories with loved ones while enjoying delicious food. Our communal dining concept encourages interaction and connection, making every meal a celebration of life’s special moments.”
In addition to its AYCE offerings, Noya features set menu (semi-buffet) options, catering to diverse preferences and ensuring every visitor finds something to enjoy.
Officially opening its doors on December 11, 2024, Noya invites diners to experience its unique take on Thai grill and hotpot. “We’re thrilled to welcome our guests and provide the best service possible,” said Damien Koh. “We hope that Noya’s dishes resonate with the community and become a beloved addition to Jakarta’s culinary landscape.”
