El Asador has remained a beloved destination for enthusiasts of the Parilla - a traditional open-fire grill - and offers a selection of premium steaks and cuts of meat over the past 12 years in the heart of Kemang. Amongst the South American cuisine served in a classic Argentinian-Uruguayan wood grill is their popular chimichurri sauce, which has become a local favourite.
New South American Cuts at El Asador
To commemorate their milestone, El Asador introduced new premium cuts to its menu, featuring the Rump Cap (Picanha), prized for its rich umami profile and juicy fat cap, and the OP Ribs, known for its robust flavour and tenderness. These cuts start from Rp 79,000++ per 100 grams, with a minimum order of 1 kilogram, ideal for sharing between two to four diners.
El Asador invites patrons to its “Novembrawl” Feast, featuring a 50 percent discount on Meat Platters. Savour the Special Meat Platter at Rp 633,500+ or the Premium Meat Platter at Rp 714,000++, brimming with top-quality South American flavours.
Beyond exceptional food, El Asador’s modern yet rustic venue, complete with an open-fire Parilla grill, bar, and open-air section, offers an inviting space perfect for gatherings, events, and celebrations. The restaurant can host up to 70 guests, making it a go-to destination for memorable experiences.
Celebrate with El Asador as it continues to bring the flavours of Uruguay and Argentina to the city.
Contact (021) 7182206 or WhatsApp for more details and to book your table. Follow Instagram @elasadorjkt to get the latest scoop.
