Afternoon Tea began in the 19th century with Lady Bedford, a lady-in-waiting to Queen Victoria. It soon became a high society ritual. In 1865, The Langham, London became the first hotel to serve Afternoon Tea, making its Palm Court an iconic destination. Since then, The Langham has continued to honor this tradition, blending historical charm with modern elegance. Today, it remains a top destination for Afternoon Tea around the world.
Afternoon Tea at ALICE, The Langham Jakarta
To celebrate this legacy, The Langham, Jakarta invites guests to enjoy a refined Afternoon Tea experience at ALICE. Executive Chef Jeremy Jouan presents a menu that beautifully combines British tradition with French creativity. The menu features elegant pastries, savory bites, and classic finger sandwiches—each crafted to offer a truly memorable culinary journey.
Elegant Setting, Refined Atmosphere
ALICE at The Langham, Jakarta is the perfect setting for Afternoon Tea. The space features soft colors, plush seating, and luxurious gold and marble details, creating an atmosphere of classic sophistication with a modern twist. Guests can enjoy menus that reflect British elegance, thoughtfully paired with Jakarta’s vibrant character.
The Afternoon Tea Menu
The new Afternoon Tea at ALICE blends tradition and innovation with these highlights:
Signature Pastries:
Chocolat Noisette – Valrhona chocolate, hazelnut ganache
Coco Mango – Coconut dacquoise, mango glaze
Cheesecake Lapis Legit – With Papua vanilla
Bali Rosa Linda – Strawberry compote, crystallized vanilla
Cherry Black Forest – Cherry and dark chocolate
Savory Bites:
Wagyu Toast – Foie gras mousse, balsamic
Chicken Vol-au-Vent – Chicken, mushroom, truffle cream
Waffle Caviar – Avruga caviar, sour cream, chive
Egg Brioche – Egg salad with shallot and chive
Salmon Tartare – Lemon confit and citrus gel
Classic Finger Sandwiches:
Coronation Chicken – Mango chutney, sultanas
Smoked Salmon – Cream cheese, chive
Cucumber – With cream and dill
Smoked Beef – Pastrami, fig jam, truffle
No Afternoon Tea is complete without the comforting indulgence of freshly baked scones. Freshly baked scones—Plain and Raspberry Coconut—are served with clotted cream and two unique jams: Subang pineapple with star anise, and strawberry rose. A pastry trolley features a Vanilla Mille-Feuille, and a selection of petit fours, including warm lemon madeleines, completes the experience. A curated range of Dammann teas adds the perfect finishing touch. Priced at IDR 998,000++ for two persons
Optional Cocktails for an Elevated Indulgence
Guests can enhance their experience with signature cocktails, including: Kir Royal – Crème de Cassis and Prosecco, French 75 – Gin, lemon, and Prosecco, Aperol Spritz – Refreshing citrus and herbal notes. Cocktails start from IDR 228,000++ per glass.
Reserve your experience, celebrate the elegant tradition of Afternoon Tea at ALICE, The Langham, Jakarta. For bookings and more info, contact via WhatsApp at +62 858 8838 8885 or visit https://www.langhamhotels.com/en/the-langham/jakarta/dine/alice.
