The legendary authentic Japanese gourmet haven, Kahyangan Restaurant, has reached a remarkable milestone: its 50th anniversary.
Kahyangan continues to hold its place as a revered dining destination; encompassing a fusion of a stunning cityscape vista, impeccable service, and meticulously crafted Japanese flavours. Located atop the Wisma Nusantara tower from the 28th to 30th floors, this renowned venue in the heart of the metropolis has maintained its momentum to captivating dignitaries, business leaders, and culinary aficionados from across the globe since 1974.
To commemorate the restaurant's exquisite 50-year legacy, Kahyangan unites with Hida Hagiwara Wagyu to present Indonesia’s first-ever Hida Beef. This rare and extraordinary dining journey pays homage to the restaurant's rich legacy and dedication to excellence, as well as innovation.
Two exclusive packages featuring the exceptional quality of Hida Hagiwara Wagyu are available for patrons to feast on. As one of Japan's rarest and most esteemed Wagyu, this type is renowned for its careful breeding, rich heritage, and unmatched quality standards.
Merely eight cattle exclusively produced for Indonesia each year.
The Hida Hagiwara Wagyu takes centre stage with its delicate umami notes and superior depth of flavour alongside the restaurant's signature homemade Ponzu Sauce. Patrons at Kahyangan can opt for the Shabu Shabu Package worth Rp 1,788,000++ for two people (only available during lunch service) or the Teppanyaki Package at Rp 3.9 million++ for two.
Kahyangan has embodied the pinnacle of Japanese dining in Indonesia whilst refining Indonesian hospitality and flair. As one of the first establishments to introduce authentic Japanese flavours to Jakarta, Kahyangan quickly gained a reputation as a culinary landmark from its initial standard setting of luxury dining to its consistent delivery of tradition, creativity, and elegance fluidly intertwining unlike any other.
This collaboration also marks a significant moment in Indonesia’s culinary landscape as PT Global Pratama Wijaya introduced Hida Hagiwara Wagyu in the country. Raised in Gifu Prefecture under strict standards, this halal-certified Wagyu represents the highest quality in Japanese beef, with limited production that ensures only the most exceptional cuts reach the table.
Contact (+62 21) 3192 1111 or email [email protected] to make your reservations and learn more about Kahyangan Restaurant.
