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Embark on a Culinary Adventure at Kayu Manis Restaurant, Hotel Tentrem Jakarta

Hotel Tentrem Jakarta invites you to embark on a captivating culinary adventure through the rich tapestry of Indonesian flavors at Kayu Manis, its signature restaurant now open to the public for breakfast and lunch. Kayu Manis, meaning "cinnamon" in Indonesian, takes inspiration from this versatile spice renowned for its ability to elevate and enhance flavors. An establishment inspired by the unique yet versatile character of a heartfelt tasting spice that plays a prominent role in livening flavors and ambiance. Kayu Manis is our signature Indonesian restaurant, presenting a rich epicurean journey of Nusantara. Open daily for public and hotel’s guests from 06.00 to 15.00 (for restaurants dine in). Kayu Manis embodies offering a harmonious blend of traditional Indonesian cuisine with modern techniques and a touch of fusion flair.

Embark on a Culinary Adventure at Kayu Manis Restaurant, Hotel Tentrem Jakarta

Indulge in a Delightful Indonesian Breakfast Experience
Start your day with a delightful breakfast at Kayu Manis, located on the 6th floor. The breakfast menu presents a selection of traditional Indonesian favorites, carefully crafted to cater to all palates. In collaboration with local businesses, Kayu Manis proudly features products from UMKM artisans. From the famous “Roti Kukus Tentrem”, and the special selections like Asem-Asem Koh Liem from Semarang, Gudeg Yu Djum from Yogyakarta, Ketoprak Ciragil from Jakarta, and Soto Haji Pak Mamat from Tangerang. This initiative not only offers guests an authentic taste of Indonesia but also supports local entrepreneurs across the region.

Kayu Manis Restaurant

Savor the Flavors of Indonesia at Lunch
Kayu Manis offers a delectable lunch menu featuring a variety of Indonesian dishes, showcasing the diverse flavors and culinary traditions of the archipelago. From the tender and aromatic Rendang Cheeks and Lungs Crackers Paru to the tangy Salmon Masak Asam Betawi, balanced with sour tamarind and Betawi spices. The Sumsum Rice combines rice pilaf, bone marrow, mushroom, and tendon for a creamy, umami-rich experience, while the Mengkudu Fried Rice features king prawn, barendo egg, noni leaf, and anchovies, blending sweet, bitter, and salty notes in perfect harmony, each dish offers a taste journey through Indonesia’s diverse culinary traditions.

Kayu Manis Restaurant

Social Events & Celebrations
Kayu Manis offers more than just exquisite food; it provides a warm and welcoming atmosphere that embodies Indonesian hospitality. The thoughtfully designed space allows guests to relax and enjoy their meals while sharing special moments with loved ones. Whether it’s a casual meal or a special occasion, the ambiance at Kayu Manis is sure to enhance the dining experience. With a capacity of 184 pax, including both indoor and outdoor seating, Kayu Manis is the perfect venue for intimate dining and social events. The restaurant also features a private dining room that accommodates up to 12 guests, offering an exclusive space for memorable celebrations.

The restaurant offers a welcoming, family-friendly atmosphere where warmth and comfort come together to create the perfect dining experience. With its cozy and inviting space, it's an ideal setting for casual meals, special occasions, and cherished moments with friends and family. Whether you're gathering for a celebratory dinner or simply enjoying a relaxed meal, our restaurant ensures a memorable experience in a comfortable and soothing environment, where everyone feels right at home.

For more information, our team can be contacted via +62 812-8002-2333 (F&B Specialist Hotel Tentrem Jakarta) or visit our social media via Instagram @hoteltentrem.jakarta @kayu_manis.jkt and through the official website at Jakarta.hoteltentrem.com